Chick Fil A Tortilla Soup (Copycat)

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This copycat Chick-fil-A Chicken Tortilla Soup (a white chicken chili in my book) is a must-try and has been on my dinner rotation for at least 10 years! It’s even better than the real deal, so hearty, tasty, and satisfying.

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Imagine tender shredded chicken breast with white and black beans, all folded in a slightly tangy flavorful velvety soup base with a mix of veggies for that perfect balance and just a bit of spicy kick. It’s a comforting bowl of happiness!

Dark green bowl of chick fila copycat tortilla soup with tortilla strips, lime, and sour cream.

Serve this soup with some homemade guacamole and chips or a simple cucumber salad and call it dinner. And if you want even more beans, try my favorite black bean and corn salad – sooo good!

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Why This Recipe?
Ingredient Notes
Instructions: Step by Step
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Why This Recipe?

Why give this chicken tortilla soup recipe a try?

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First and foremost, I’m convinced this is the best recipe for Copycat Chick-fil-A A Tortilla soup available – yes, it’s THAT good. I’ve been making this for over TEN years and haven’t changed a single thing!

Easy to Make: This recipe is super simple and won’t require hours in the kitchen. You’ll have a delicious meal ready in no time.

One-Pot Meal: Hate doing dishes? You’re in luck! This soup is a one-pot wonder, which means less cleanup and more time to enjoy your meal.

Crowd Pleaser: Whether you’re cooking for family, friends, or yourself, this soup is a hit with everyone. It’s packed with flavors that satisfy a variety of taste preferences.

Warm and Comforting: Picture a bowl of this soup on a chilly day. It’s like a warm hug for your taste buds and a cozy way to unwind after a long day.

Ingredient Notes

Most ingredients can be easily kept on hand in the pantry or the freezer in the case of the chicken. Using premade chicken makes this even easier, and you can always use a rotisserie chicken for even more convenience.

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I love to make a big batch of this and eat the leftovers all week!

See recipe card for quantities.

Instructions: Step by Step

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Fresh Garnishes: Enhance the soup with fresh garnishes like chopped cilantro, diced avocado, shredded cheese, sour cream, hot sauce, and a squeeze of lime. These additions brighten up the flavors.

Homemade Chicken Broth: If you have the luxury of time and you love to cook, consider using homemade chicken broth for the best flavor. It adds depth and richness to the soup. If using store-bought, choose a low-sodium option and taste before adding extra salt.

Use High-Quality Chicken: Start with good-quality chicken, preferably boneless, skinless chicken breasts or thighs. You can roast, grill, or simmer them until cooked through, then shred the meat for the soup.

Adjust Seasoning: Taste the soup before serving and adjust the seasonings as needed. You might want to add more salt, spices, or a dash of hot sauce to suit your palate.