Dr. Mercola Fermented Black Garlic
Want to know one of the best things about this antioxidant supplement? Absolutely no bad breath! Gain all the benefits of garlic like improved heart health and stronger immunity with Dr. Mercola Fermented Black Garlic without any lingering odors or aftertaste.
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Because here’s the thing. Garlic tastes good on pizza, pasta, chicken, steak, soups, sauces, salads — well, it’s delicious on everything! But garlic offers so much more than just an incredible flavor. It is also absolutely bursting with health benefits. That’s why it’s included in traditional medicine practices (and cookbooks) throughout the centuries.
Roman athletes used it to enhance their athletic abilities. Soldiers ate it to gain more strength. And physicians used it to aid digestion.
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This herb is flavorful, nutritious, and overflowing with health benefits!* Dr. Joseph Mercola specifically designed this Dr. Mercola Fermented Black Garlic supplement so you can gain all of the superior health benefits. And what are those?
Raw garlic, Allium sativum, is a potent natural remedy for sore throats, cold-weather bugs, and seasonal allergies. It’s plentiful in vitamin B, vitamin C, calcium, magnesium, phosphorus, and selenium. It’s like a mini multivitamin!
Many people rave about the powerful compound, allicin, in raw garlic. But Dr. Joseph Mercola followed ancient Chinese, Japanese, and Korean medicine to discover something even better. These cultures thought it enhanced longevity and promoted immortality. Some countries even added it to sweets and drinks so everyone could experience the health benefits!
Today, popular cooking shows and in-depth food research have increased the popularity of this fermented herb. Now health enthusiasts love this immunity-boosting, antioxidant-rich superfood!
When fresh garlic is aged in a warm environment, it transforms into a chewy black clove with a sweet, balsamic vinegar taste. This fermentation process, called the Maillard reaction, turns raw garlic into a superfood!
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Once fermented, aged black garlic has even more nutrients! And the allicin has converted into S-allyl-cysteine (SAC), a potent antioxidant. This supplement proudly lists the SAC content (1.2 mg) on the nutrition label, a feature that many competitors do not publish.
Dr. Joseph Mercola uses a high-quality fermentation process and rigorous testing for trustworthy products. Why is that important? Because it contains a large number of healthy antioxidants for extra reinforcements against oxidative stress. Aged garlic extract and bulb can be added to foods or transformed into a powder.
Here are some of the many benefits behind this antioxidant supplement:
- Provides more powerful support against oxidative stress*
- Enhances heart health and function*
- Stimulates the immune system*
- Supports cellular health*
- Maintains healthy blood pressure, blood sugar, and cholesterol levels*
- Protects the liver*
- Stimulates metabolism*
- Encourages weight management*
- Promotes a healthy response to inflammation*
- Helps prevent cognitive decline*
- May help fight against seasonal allergies*
Is it worth taking Dr. Mercola Fermented Black Garlic if you can just consume it raw? Absolutely, and here’s why! Fermented garlic has more antioxidants, fiber, and iron! Your immune system will love the extra support and strength. Your cells will gain more energy to fuel your body from the inside out. And your heart will stay protected for years to come!*
Dr. Mercola Fermented Black Garlic is more than just an herb. It’s a powerhouse of vitamins, minerals, and antioxidants! And it’s highly recommended by our certified Wellness Consultants. Curious how this antioxidant supplement fits into your wellness goals? Head to our contact page to unpack product information and personalized recommendations!
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