Marie Callender's Strawberry Rhubarb Streusel Pie

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Marie Callender’s Strawberry Rhubarb Streusel Pie

Directions

Baking directions: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400°F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 45 to 50 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it’s hot! 5. Check that pie is cooked thoroughly to 165°F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow the cooking directions. Serve with a dollop or reddi wip®. For more information call 1-800-595-7010. Marie’s baking tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.

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Description

Marie Callender’s® Strawberry Rhubarb Streusel Pie. New! From my kitchen to yours since 1948™. Extra flaky crust made from scratch. Made with ripe strawberries & tangy rhubarb. Net Wt 37 oz (2 lb 5 oz) 1.04 kg.

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Other Description

Xem thêm : Missouri Revisor of Statutes – Revised Statutes of Missouri, RSMo Section 573.010

ConAgra Foods® – Food you love. Marie’s story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pic – and soon the began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie’s freshly baked pies at home. For a delicious treat, Marie bakes sweet, California Strawberries and tangy, sliced rhubarb in her rich and flaky pastry pie shell. You sprinkle on her delicious crumb topping at just the right time and let it bake to crunchy, golden brown perfection. So every slice of pie is truly a time to savor™. Partially produced with genetic engineering. More ways to enjoy Marie’s flaky crust made from scratch! Marie Callender’s® Dutch Apple Pie. Marie Callender’s® Family Size Chicken Pot Pie. Marie Callender’s® Chicken Pot Pie 16 oz. how2recycle.info. Questions or Comments, Call 1-800-595-7010 Mon. – Fri., 9:00 AM – 7:00 PM (CST), (except national holidays) or Visit us at www.mariecallendersmeals.com. Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Number Of Servings 8 Serving Sizes Serving Size Full Txt 0.12 pie (131g) Energy 380 Total Fat 15 g Saturated Fat 7 g Trans Fat 0 g Cholesterol 0 mg Sodium 220 mg Potassium 150 mg Carbohydrates 58 g Dietary Fiber 4 g Sugars 31 g Protein 2 g Daily Percent Of Vitamin A 0 Daily Percent Of Vitamin C 10 Daily Percent Of Calcium 10 Daily Percent Of Iron 10

Ingredients

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Filling: Strawberries, Rhubarb, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.