This double Chocolate Banana Bread recipe is so decadent and moist (yes, moist!), it’s almost like cake. In Canada, we call this 🍌 “banana bread” simply because it’s baked in a loaf pan, but it’s definitely a cake to me. Here, I’ve lightened up the traditional ingredients with healthier alternatives, including lower glycemic 🥥 coconut sugar and avocado oil (an unsaturated fat source).
Why You’ll Love This Chocolate Banana Bread Recipe
It’s great as a little snack for the week, but special enough to serve to guests. I’ve used a lot of better-for-you ingredients here, so you can feel better about this little treat. But don’t worry, it’s still luscious and 🍫 chocolatey, so soft, gooey and absolutely irresistible. These would be great baked as mini muffins for the 🎒 kids’ lunchbox snack.
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How to Prepare This Chocolate Banana Bread Recipe
🔥 Preheat the oven to 375F (190C) and line a loaf pan with parchment paper.
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🍌 In a big bowl, mash the bananas with a potato masher, a wooden spoon, or a fork.
🥚 Add the sugar, egg, vanilla extract, avocado oil, nut milk, cocoa, flour, and baking soda and stir to combine.
🧑🍳 Pour the batter into the prepared loaf pan. Shake the pan a little bit to distribute the batter.
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🍫 Sprinkle the top with chocolate chips.
⏲️ Bake for 40 to 45 minutes, depending on your oven.
😋 Let the bread cool, then slice and enjoy.
Variations and Substitutions for This Chocolate Banana Bread Recipe
- You can also replace the 🥥 coconut sugar with cane sugar.
- You can also use any non-dairy milk, such as oat milk or flax milk, or whole cow’s milk in place of nut milk.
- If you follow a dairy-free diet or are lactose intolerant, be sure to purchase dairy-free 🍫 chocolate chips or omit them altogether.
- In place of avocado oil, you can also use a mild 🫒 olive oil, virgin or refined coconut oil, or any other neutral-tasting oil.
- To lower the sugar even more in this recipe, opt for sugar-free chocolate chips.
- You can substitute the all-purpose flour with a gluten-free flour blend. Ensure it’s a 1:1 replacement to maintain the proper texture.
Best Served With
- Serve this Chocolate Banana Bread recipe for dessert with ☕ coffee or tea.
- Spread a slice of banana bread with a spoonful of 🥜 peanut butter or my luscious Homemade Nutella.
Common Questions
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This post was last modified on November 29, 2024 12:08 pm