Parmesan Garlic Chicken Wings

Parmesan Garlic Chicken Wings are baked, not fried and are full of flavor! The perfect easy oven baked chicken wings for game day!

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These crispy oven baked chicken wings have all of the crispiness that fried wings have but are healthier! They do not lack in flavor or crispiness!

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Check out my blog post on How to Make Crispy Oven Baked Chicken Wings.

THE CHICKEN WINGS

I love boneless chicken wings (which lets be honest are really just a chicken nugget), but the Butcher Man loves him some good ol’ bone-in wings. We use a mix of wings, and drums.

Boneless wings are yummy as well. You can try my homemade nuggets by clicking here. The homemade nuggets make great boneless wings and the parmesan garlic sauce on them makes them even more amazing!

It can be tricky to get your wings crispy in the oven instead of frying them. But I am here to tell you that I figured it out, and it is simple! I have tried many recipes to get the perfect oven baked, crispy chicken wing.

You will find some people steam the wings ahead of time or boil the wings for a few minutes to let some of the fat cook off the wings before baking. I have tried them all and they work, but who wants the extra steps.

I bake mine, without steaming, boiling or any other steps and they are delicious! They turn out crispy, juicy and full of flavor!

Making the BEST Wings

First, make sure the wings are patted as dry as possible before baking. Just use a paper towel and get them good and dry.

Then, you will toss them in some canola oil (olive oil works great too) and then some salt and pepper. SIMPLE! BUT SO GOOD!

Seasoned chicken wings with salt and pepper

Must Have for Crispy Wings-Wire Baking Rack

You absolutely MUST use a wire rack that is placed on top of/in a baking sheet/cookie sheet.

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The wire rack lifts the wings off of the pan so they have room for the heat to circulate around the entire wing, making them more crispy. With the wire rack, there is no burning on the bottom which makes the wings so perfectly crisp!

Baking Time for Crispy Chicken Wings

Place the wings on the wire rack. Do not put them too close to each other. You need some space around each wing so the air can circulate better which helps in getting them good and crispy.

Chicken wings in baking rack seasoned with salt and pepper

Up close shot of chicken wing seasoned with salt and pepper

Put the wings in the over. Make sure you put them in the center of the oven, so adjust your baking rack in the oven as needed.

Oven with the door open and with the baking sheet of chicken wings on the center rack

Let the wings bake for about 25 to 30 minutes.

Then flip them and let them cook for another 25 to 30 minutes.

Use a meat thermometer to make sure they are fully cooked. The wings need to reach 165 degrees F. Make sure to check the thickest part of the wing and make sure the meat thermometer is NOT touching the bone or you will get an inaccurate reading.

Chicken wings baked in the oven turned over part way through baking time

After the wings have coooked for and hour(ish), turn the oven to broil. If your oven lets you set a temperature, set it to 450 degrees F. Some ovens just got to “Broil” and you can not set a temperature and that is fine!

Oven baked chicken wings that are crispy

**WATCH THE WINGS CLOSELY AS THEY BROIL…THEY CAN BURN FAST!

You can leave them in longer or shorter as they broil to your liking. Now time for the best part…the sauce!

PARMESAN GARLIC SAUCE

I love anything that is parmesan garlic and this wing sauce is absolutely delicious. We love a spicy buffalo sauce but this garlic parmesan is amazing. The flavor is more of a creamier, mild flavor.

The sauce is made with some sautéed garlic, mayo, light corn syrup (sounds weird but is needed for consistency and the sweet factor), parmesan cheese (bottled works great and is what I actually prefer for the wings), and some seasonings.

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A little bit of heat comes from dried red pepper flakes, which you can leave out, or add to taste to how spicy you want it.

Whip up the sauce while the wings are baking. You can double the sauce if you want some extra sauce for dipping or reheating the wings.

Paremsan Garlic Sauce in a bowl for wings

TIME TO EAT YOUR PARMESAN GARLIC WINGS

Once the wings are done baking, you can gently toss the wings in the sauce and enjoy! I love my wings dipped in ranch or bleu cheese dressing! Extra parmesan garlic sauce is also great for dipping!

Leftovers/Reheating Chicken Wings

These wings can be frozen and thawed for eating later. You can freeze any leftovers and then thaw the wings completely before reheating them in the oven.

The wings have already been cooked so you just need to heat them until heated through. You can reheat them at 400 degrees.

Any leftover wings will also stay great in the fridge for up to 3 days. You can reheat them in the oven at 400 degrees or in the microwave.

Parmesan Garlic Chicken Wings are baked, not fried and are full of flavor! The perfect chicken wings for game day!

Up close shot of hand holding a chicken wing covered in garlic Parmesan sauce

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For some other delicious appetizers try my Cream Cheese Jalapeno Taquitos, my Homemade Chicken Nuggets that make great boneless wings or my Copycat Chili’s Queso or my delicious Bean Dip!

Also check out my blog post on How to Make Crispy Oven Baked Chicken Wings.

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