Creamy Skillet Roasted Garlic Sausage Pasta

You are going to fall in love with the decadent combination of garlic sausage, pasta, and roasted garlic in a creamy three cheese sauce. The sauce has a splash of wine to add just the right touch of acid to this Garlic Sausage Pasta. It is pure comfort food and a particular favorite of mine. Serve this with a side salad, and you’ve got a complete meal.

Swoon-Worthy Garlic Sausage Pasta

I think most every cook has their go-to dishes. The ones that you make over and over again when you are craving a delicious meal that you know will be good.

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For the past several years, this Creamy Roasted Garlic Sausage Pasta has been a recipe I have turned to again and again, whenever I was craving comfort food.

Xem thêm : Austin Barr IV

I never gave any thought about the fact that I’d never shared it here until someone asked me for the recipe and I realized that I’d never written it down. It was just one of those “in my head” things.

I probably have a half a dozen recipes like that – ones I make all the time but haven’t shared.

It is time to change that, don’t you think?

I am obsessed with this dish for a lot of reasons. One of them is that I love the intense sweetness that develops when garlic is slowly roasted. It loses most of its pungency, and develops a sweeter aroma. Combine it with a cheesy creamy sauce, and you’ve got something special.

Indulge or Make it Cleaner – You Decide!

Xem thêm : Molly and Erica Talk Human Stuff + Plant Based Chocolate Peanut Cookies (oil-free)

This Creamy Sausage Garlic Pasta can be just as indulgent as you like. You can make it with heavy cream, half-and-half or Whole Milk, but I often make it with my quinoa cream. Feel free to play with the amount of cheese, and even switch up the cheeses that you use.

You’ll notice that I use wine in this recipe. I love cooking with wine because since the bottle is open, it is a great excuse to have a glass.

As if I need an excuse!!!

Frequently Asked Questions

Tips for Making This Garlic Sausage Pasta Recipe:

• I always keep roasted garlic in my freezer so that I have it on hand for dishes like this one. If you don’t have time to roast the garlic, feel free to substitute 1 – 2 teaspoons of minced garlic.
• Don’t forget to salt the pasta water when cooking.

More Pasta Recipes To Try

• Gluten Free Vegetable Lasagna
• Veggie Mac and Cheese
• Baked Spaghetti with Ricotta
• Creamy Cajun Pasta

Garlic Sausage Pasta

A creamy garlicy sauce makes this recipe irresistible! This is a tried and true weekend staple that you’ll never get tired of. This recipe isn’t finicky, so feel free to substitute whatever cheeses that you have on hand. If possible, go for quality cheeses because it will have a tremendous impact on the flavor of the final dish.

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