40+ Foods to Eat (and Avoid) for Period Cramp Relief

What foods help with period pain?

Foods that are high in calcium, magnesium, omega-3 fatty acids and fiber may help reduce period cramps and other PMS symptoms by fighting inflammation and promoting better hormone balance. Certain fruits, vegetables, whole grains and nuts are rich in antioxidants, nutrients, minerals and vitamins (like vitamin D) that could reduce inflammation in the body.

While dietary changes can be helpful, more research is needed to fully understand their impact on the menstrual cycle and women’s health.

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9 Calcium-rich foods to help with period cramps

Research shows that low calcium levels may be linked to an increase in painful uterine muscle spasms. Increasing your calcium intake may help to improve blood flow to the uterus, providing relief from these cramps.

According to several studies, calcium intake, whether from food or supplements, can effectively lessen the severity of PMS symptoms like abdominal cramping and back pain. Women over the age of 19 should aim to consume 1000 mg of calcium per day.

Calcium-rich foods include:

• Hard cheeses
• Milk
• Yogurt
• Almonds
• Sesame seeds
• Chia seeds
• Kale
• Broccoli
• Watercress

10 magnesium-rich foods to help with period cramps

Magnesium may help reduce menstrual cramps by helping the muscles in the uterus relax. It works by lowering levels of chemicals called prostaglandins, which cause the uterus to contract and create pain.

Randomized studies have also found that taking magnesium supplements can reduce other PMS symptoms like headaches, irritability and menstrual pain. The recommended daily intake of magnesium for women between the ages of 19 to 30 is 310 mg per day. For women ages 31 to 50, it increases slightly to 320 mg per day.

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Magnesium-rich foods include:

• Pumpkin seeds
• Chia seeds
• Almonds
• Cashews
• Peanut butter
• Peanuts
• Spinach
• Black beans
• Edamame
• Dark chocolate

8 Foods rich in omega-3 fatty acids to help with period cramps

Like magnesium, omega-3 fatty acids can help reduce menstrual cramps by lowering prostaglandin levels. In approximately three months, women who consumed omega-3 fatty acids daily began to experience less painful periods. The decrease in pain was enough for the use of over-the-counter (OTC) painkillers to go down as well.

Omega-3 fatty acid-rich foods include:

• Wild Atlantic salmon
• Wild Atlantic herring
• Sardines
• Mackerel
• Trout
• Fish oil
• Cod liver oil
• Flaxseed oil

16 Fiber-rich foods to help with period cramps

Fiber may reduce the intensity of menstrual cramps by balancing estrogen levels and decreasing inflammation by lowering prostaglandin levels. Additionally, fiber promotes a healthier gut by helping your body absorb other nutrients and help regulate its blood sugar levels.

Fiber-rich foods include:

• Lima beans
• Green peas
• Lentils
• Pinto beans
• Guava
• Raspberries
• Blackberries
• Strawberries
• Prunes
• Oranges
• Artichokes
• Avocado
• Cauliflower
• Leafy greens, like spinach
• Okra
• Red cabbage

Water

It may come as no surprise that water is a part of this list. After all, proper hydration is vital in helping your body carry out its essential functions. It helps your body regulate its temperature and keeps your brain sharp. But did you know that drinking enough water could also reduce menstrual cramps?

A 2021 study by the Women’s Health Group at Boston Medical Center found that increasing water intake can significantly reduce the intensity of period cramps. Additionally, the need for painkillers decreased among those who stayed properly hydrated during the study.

According to the National Academy of Medicine, women over 19 should drink 9 cups or 72 ounces of water per day.

Foods and drinks to avoid during your period

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Many women experience cravings for junk food, sweets or salty snacks during their period. However, research shows that too much of a tasty thing may not be tasty at all.

Studies have shown that women who frequently ate certain highly processed snack foods were three to four percent more likely to experience painful menstrual cramping than those who didn’t. This could be because many pre-packaged snacks have inflammatory ingredients like excess salt and added sugars. Additionally, things like alcohol, spicy foods and red meat may worsen inflammation and other PMS symptoms.

Foods that may worsen menstrual cramps, inflammation and other PMS symptoms:

• Salty snacks, like potato chips
• Candy and desserts
• Sweetened drinks, like soda
• Spicy foods
• Red meat
• Alcohol

What causes period cramps?

Period pain is caused by chemicals made in the body called prostaglandins, which make the uterus’ blood vessels contract. These uterine muscle contractions cause the crampy discomfort associated with menstrual pain.

When this type of menstrual pain happens and there are no other underlying medical conditions, it is known as primary dysmenorrhea. In some cases, painful periods may be caused by underlying medical conditions, like endometriosis. This is known as secondary dysmenorrhea. Women with secondary dysmenorrhea may need additional treatment to manage their menstrual symptoms, like excess bloating.

If you experience painful periods and believe you may have an underlying health condition, talk to your primary health provider about additional treatment options.

How Sesame can help

If you’re looking for ways to alleviate period cramps, Sesame can connect you to top-rated, licensed healthcare providers who can help. Providers on Sesame can also help you navigate additional PMS symptoms, like mood swings, increased appetite, painful periods, weight changes, bloating break-outs, anxiety, nausea or fatigue.

Book an affordable online doctor visit today to receive expert advice and personalized treatment options, all from the comfort of your home.

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