REVIEW: Dunkin’ Ham & Swiss Croissant Stuffer

Ham and cheese products from Dunkin’ hold a special place in my heart. Way back in 2012, when the chain was still called Dunkin’ Donuts, and the concept of serving food that wasn’t donuts was still new and baffling, I fell in love with its Ham & Cheese Bakery Sandwich. Alas, it was ultimately discontinued. So I was thrilled when I caught wind of the new Ham & Swiss Croissant Stuffer. Could this be a reunion with my one that got away?

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Right out of the bag, it certainly looked and smelled promising — plump, golden, football-shaped, and emitting a gorgeously toasty aroma. The singed cheese shreds on top were a nice touch, adding some pretty orange-y color, crispy texture, and an extra pop of concentrated Cheez-It-esque flavor.

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Upon slightly closer examination, though, the ham bits poking out of the edge seemed unusual, and I wondered if I’d accidentally been given bacon since they were so burnt. Spoiler alert: it was indeed ham, and despite being rather frizzled, it tasted meaty and mildly-but-not-overly-salty, which was as nice as I’d hoped.

Since I always like to start my reviews by tasting each component of a product individually, I moved on to the croissant next. It was more or less what I expected, buttery and rich, although it was also surprisingly burnt (at least the outer layer was; the inner layer was softer and doughier, more reminiscent of a Pillsbury Crescent Roll).

Getting to the Swiss required some dismantling since none of it was peeking out with the ham. That made sense when I opened up my croissant to see the cheese melded in a thick, slick layer (unlike the shreds on top, this seemed to be a single slice) so tight against the bottom that it was difficult to distinguish it from the croissant. Fortunately, it wasn’t melty enough that it was difficult to peel off, and boy, was it tasty — mild, nutty, and buttery. It was my favorite thing I tasted.

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While I was peering at the inside of the croissant, I also noticed that the ham appeared to be just one large, circular slice (I had been expecting a thinner piece like deli meat, but this was a lot more substantial) folded over itself for some extra oomph. The bulk of it was definitely not as burnt as the ends had been, though it was firm in a way that made it feel a bit overcooked.

Refolding my croissant as gracefully as I could (which, admittedly, was not very) and biting into all three layers at once yielded a masterclass in texture, with the brittle, flaky croissant giving way to the dense ham with a pleasing snap before being caressed by the gooey cheese. The flavor, though, was a bit muddled. I described the croissant and Swiss as “buttery,” and that was pretty much the only thing I tasted in this mixed mouthful. If I hadn’t just been staring straight at it, I’m not sure I would have realized from taste alone that the solid slice in the middle even was ham.

So, this might not have been the second coming of my lost love, but it was still tasty. I’d advise you to check it out, if only so that you’re full and fueled to join my letter-writing campaign to bring the Bakery Sandwiches back.

Purchased Price: $4.45 Rating: 6 out of 10 Nutrition Facts: 330 calories, 17 grams of fat, 10 grams of saturated fat, 60 milligrams of cholesterol, 580 milligrams of sodium, 30 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 14 grams of protein.

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