Short Ribs

Short Ribs Recipe by Mr. Make It Happen

Introduction

People often ask me what my favorite thing to cook or eat is… the answer is right here! Braised Short Ribs. Today, we’re diving into the rich and hearty world of braised short ribs. This dish is the epitome of comfort food, featuring tender meat that falls off the bone, infused with deep flavors from red wine, herbs, and vegetables. Perfect for a cozy dinner or special occasion, let’s get started!

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I like to begin with what’s called a salt brine on the short ribs.

Salt brining short ribs offers several benefits that enhance the flavor and texture of the meat:

1. Improved Flavor: Brining infuses the meat with salt, enhancing its natural flavor. It can also allow for the incorporation of additional spices and herbs, giving the ribs a more complex taste.
2. Moisture Retention: Brining helps the meat retain moisture during cooking. The salt in the brine draws water into the meat, which can lead to juicier ribs that stay tender even after long cooking times.
3. Texture Enhancement: The process of brining can break down some muscle proteins, leading to a more tender texture. This is particularly beneficial for tougher cuts like short ribs.
4. Consistent Seasoning: Brining ensures that the salt penetrates deeply into the meat, resulting in more consistent seasoning throughout, rather than just on the surface.
5. Reduced Cooking Time: Salt brining can help reduce cooking time by allowing the meat to cook more evenly and efficiently.
6. Browning and Caramelization: The moisture retained from brining can promote better browning and caramelization during cooking, enhancing the overall flavor profile.

Next, prep your mirepoix plus garlic.

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Sear the Ribs

1. Heat a Dutch Oven: In a large Dutch oven, heat a tablespoon of oil over medium-high heat. Once hot, add the short ribs in batches, searing them on all sides until nicely browned. This should take about 3-4 minutes per side. Remove the ribs and set them aside.

Press down to ensure maximum surface area contact. This will assist with browning.

This is what you want to see when you sear your short ribs! This provides color, texture, and flavor!

Sauté the Vegetables

1. Add Vegetables: In the same pot, add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until softened.
2. Add Flavor: Stir in the tomato paste, Dijon mustard, Worcestershire sauce, and soy sauce, cooking for another 2 minutes. This will help develop rich flavors.

Deglaze and Add Liquid

1. Deglaze with Wine: Pour in the red wine, scraping up any brown bits from the bottom of the pot. Bring it to a simmer and let it cook for about 5 minutes to reduce slightly.
2. Add Broth and Seasoning: Return the short ribs to the pot. Add the beef broth, beef base, bay leaves, rosemary, thyme, and any additional salt and pepper as needed.

Add in your fresh herbs and season to taste with AP seasoning.

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Braise in the Oven

1. Cover and Cook: Bring the pot to a gentle boil, then cover it with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.

Thicken the Sauce

1. Make the Slurry: In a small bowl, mix the corn-starch with cold water until smooth.
2. Thicken the Sauce: Once the ribs are done braising, remove the pot from the oven and take out the ribs. Discard the bay leaves and herb sprigs. Place the pot over medium heat, and stir in the slurry. Cook for a few minutes until the sauce thickens to your desired consistency.

Serve

1. Plate the Ribs: Return the short ribs to the pot or serve them on a platter. Spoon the thickened sauce and vegetables over the top.
2. Garnish: Optionally, garnish with fresh herbs before serving.

Conclusion

These braised short ribs are a showstopper, perfect for a family dinner or a gathering with friends. The combination of red wine, fresh herbs, and tender beef creates a mouthwatering dish that’s sure to impress. Serve it with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.

If you try this recipe, I’d love to hear how it turned out! Let me know in the comments below. Happy cooking!

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