These Healthy Lemon Poppy Seed Muffins are light, fluffy, and bursting with lemon flavour! They’re soft and fluffy and perfect for a healthy breakfast, snack or treat!
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The best lemon poppy seed muffins
Can we just take a minute to appreciate how amazing this duo of lemon and poppy seed is? I don’t know about you but I’m a BIG FAN.
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Especially when it comes to baked goods, my eyes light up whenever I hear the words…”lemon poppy seed.” Heck, I’ve made Lemon Poppyseed Bliss Balls and Lemon Poppy seed Spelt Pancakes, so naturally, I decided it would be the right move to stock my kitchen full of the best lemon poppy seed muffins.
So what makes for the best lemon poppy seed muffins?
First off, I think a good muffin recipe should always be easy to make. Which means you won’t need any mixers or fancy kitchen gadgets to make these. (Ok, you will need a muffin pan though.)
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I love these muffins because they’re filled with fresh, light healthy ingredients. Which makes them perfect for breakfast, a snack or a dessert.
Let’s take a closer look at what we’ve got going on in these muffins, shall we?
- Greek yogurt for some added protein
- Spelt flour for healthy whole grains (though you can easily substitute gluten-free flour or all-purpose flour if you prefer)
- Organic cane sugar (not too much, but just the right amount to make them sweet)
- PLENTY of lemon and poppy seeds!
How to make lemon poppy seed muffins
Step 1
Whisk together the egg, greek yogurt, avocado oil and vanilla extract in a large mixing bowl until well combined. In a separate bowl, mix together the sugar and lemon zest.
Step 2
Whisk the lemon sugar into the bowl of wet ingredients until combined. Then add the flour, baking powder, baking soda and salt and gently fold everything together.
Step 3
Add the poppy seeds to the muffin batter and gently fold them together again to combine.
Step 4
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Line a muffin pan with muffin liners and bake the muffins in a preheated oven at 350 degrees F for 16-20 minutes or until a toothpick comes out clean. Once the muffins are baked and cooled you can optionally add the lemon glaze on top, though it’s not necessary and the muffins are delicious as is!
How to store
Store these muffins in an airtight container on the countertop for up to 5 days or in the fridge for up to 7 days.
These muffins are also freezer-friendly. To freeze the muffins place them in a freezer-safe bag and freeze for up to 2 months. To defrost the muffins let them thaw on the countertop.
More muffin recipes to try
- Oat Flour Banana Muffins
- Chocolate Zucchini Muffins
- Healthy Banana Nut Muffins
- Healthy Blueberry Oatmeal Muffins
- Vegan Coffee Cake Streusel Muffins
- Pumpkin Chocolate Chip Muffins
If you tried these Healthy Lemon Poppy seed Muffins or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!
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