Check out our recipe for Instant Pot Parmesan Garlic Chicken Pasta made with Buffalo Wild Wings Sauce! Using store-bought sauce adds amazing flavor and makes this recipe super easy to make without having to buy a bunch of extra ingredients.
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At our house, we LOVE pasta, chicken, and chicken wings. My go-to flavor for chicken wings is a medium sauce or garlic parmesan sauce. I like to have a little kick to the wings, but not so hot that you can’t taste anything for days. I was so pleasantly surprised when I came across the Buffalo Wild Wings sauces at the store the other day….and they had my two favorites!!
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The last time I went to the store, I picked up a couple of bottles of the Buffalo Wild Wing spicy garlic sauce and the Buffalo Wild Wing garlic parmesan sauce. If you haven’t seen these sauces yet, check out your local grocery store, Costco, Walmart, or Amazon. I have bought them at multiple locations and there are several different flavor variations available.
My garlic parmesan chicken pasta recipe uses the parmesan garlic sauce (because it is soooo good! I think I could literally eat it by the spoonful….(don’t try that at home lol). When you mix the Buffalo Wild Wings Parmesan Garlic sauce with pasta, chicken, and cheese, you end up with a super rich and delicious dish that is super easy to make and makes for a great dinner!
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Some similar recipes call for using an entire bottle of parmesan garlic sauce. My recipe does not use nearly as much. And if you would prefer a milder dish, just reduce the amount of sauce that you use and replace it with a little extra chicken broth.
I did find that the Buffalo Wild Wings Parmesan Garlic sauce had a little bit of a kick at the end that I was not expecting. For some reason, when I eat the sauce on the wings, I haven’t tasted any heat but the sauce alone does have a bit of spice to it.
But, when the focus is on the sauce, you can taste a little heat. This sauce comes together really well with the chicken to make one of the best-tasting pasta dishes! I should preface this by saying…it’s delicious but it’s not exactly a low-carb or keto pasta dish.
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