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I’ve wanted to develop this recipe for Gluten Free Beignets since my son made the gluten, dairy and egg filled version for one of his Food Technology lessons at school.
How do you pronounce Beignets?
I think I must have pronounced these every way possible before I could be bothered to find out the real answer. I’d called them ‘Bay-nets’ Beige-nets’ ‘Ben-yets’ Beg-nets’. Let me know if I’ve missed an alternative way to pronounce them.
The real way to pronounce these fluffy fried pillows?
I found this rather helpful chap Julien Miquel who is a wine maker but also provides translations for certain French recipes. I was wrong on all counts. The correct pronunciation is
Ben-ye
Julien Miquel – how to pronounce Beignets
What are Beignets?
If you listened to Julien’s explanation above you will have also heard him explain that Beignets are made from a choux pastry. This is true of the traditional French Beignets. However, the more popular recipe these days in a yeasted dough, more similar to a doughnut mix.
Typically, Beignnets are little square or rectangular in shape and once fried they puff up like cute little pillows with a light fluffy interior.
Traditionally, beignets are served hot, covered in powdered sugar, and paired with cafe au lait or iced coffee
Gulf Coast Blenders – History of Beignets
While Beignets are attributed to French cuisine dating back to the early 17th Century, examples can be found dating back to ancient Rome.
The present day yeasted version synonymous with the choux pastry is found in New Orleans. The recipe is thought to have migrated along with French settlers in the 18th Century and when in the city the place to go is Café du Monde to have their famous Beignets and coffee. You can even buy your own Beignet mixes there – sadly not available in gluten free.
What type of gluten free flours should I use?
Most recipes will recommend a strong bread flour so in this recipe I have used Doves Freee Gluten free Bread Flour. I’d love to know if you make these with a different gluten free flour with success, please drop me a note in the comments below to let me know how you got on.
How I make my version of Beignets
I looked around at different recipes; old, new and free from. I had the idea that my Beignets could be made with less ingredients and it turned out I was right.
- gluten free bread flour
- condensed milk
- fast acting yeast
- milk (or dairy free alternative)
That’s it. Just four ingredients unless you include the oil for frying, bonkers right?
What options are there for dusting Beignets?
In this recipe I have chose to dust the Beignets with a cinnamon sugar as my family love cinnamon.
To get the best cinnamon sugar I add 3 tablespoons of caster sugar and 1/2 a teaspoon of cinnamon to a mini blender and whizz them up together to create more of a cinnamon powder.
Alternative ways to dust your Beignets is with good old icing/confectioners sugar both rolled and dusted for optimum coverage.
I have seen Beignets drizzled with icing or glazed too if you have the patience to do this but you need them to cold to do this and these are best served warm.
Can I make these dairy free?
Good news, you can make these Beignets dairy free as well as gluten free. I use a dairy free condensed milk. You can buy these online or Nestle have now created a vegan condensed milk (vegans may take issue with buying from Nestle – long story) if this is the case, or if you’re adventurous you can make your own – I do!
In fact, if you make your own condensed milk you can also go one step further, make a big batch and while you’re at in make any one of my gluten and dairy free Baileys recipes.
Can I make these Beignets egg free?
You’re in luck, these are not just gluten free and dairy free, they’re also egg free too making them Vegan Beignets.
What if I don’t need a vegan version?
Don’t worry, I have your back too. If you just need a gluten free Beignet recipe then follow the same recipe method but instead of using dairy free condensed milk use the normal tin you’d buy. Add one beaten egg when you’d add the milk and only add a splash of normal milk if you feel the dough isn’t wet enough to form a soft dough.
- tin of your normal condensed milk
- 1 beaten egg
- 1-2 tablespoons of milk if necessary.
Top Tip to a fluffier Beignets
I’ve made mine more traditionally sized. This recipe makes 16-20 shapes. I did find in recipe development that if you make the Beignets smaller, they tend to keep more intact. Thus avoiding any big air pockets. Think of the size of a British Pictured stamp – very precise but it was the only comparison I could make! Alternatively measure 3x2cm in size. Obviously with these sizes you’ll get at least 40 mini Beignets.
The best way to fry Beignets?
We don’t have a fat frier at home. My son has added one to the Amazon wish list in the hope I’ll get it one day! Between us we have tried both ways. At school my son was able to use a counter top mini frier with a detachable basket. This is safer, you stand a better chance at getting the fat to the right temperature and generally feels more professional, at least according to the teen!
I used a wok at home on the induction hob set at 9 (high) for the first 8 minutes, then I dropped the temperature to 7 (medium-high) and dropped an offcut in the fat to test before proceeding to fry all my little delicious Beignet pillows.
With any fat friers, you must apply caution – the fat is HOT. Therefore adopting the laying away method is much safer. By this I mean hold the Beignet square just above the hot fat and lay it in the fat away from you, not towards you. This method will prevent any hot fat splashing in your direction.
It goes without saying that this in not a safe recipe for the kiddies to get involved with.
Will these Beignets keep?
I am afraid not, they are best eat fresh. Imagine (if you can) fresh ring doughnuts by the seaside. They need to be eaten immediately right? Well the same goes for these Beignets.
I have made these and eaten them as soon as they’re cool enough to roll in cinnamon sugar. They can also be eaten on the same day but you’d enjoy them more if you just zapped them in the microwave for 10 seconds first.
Other gluten free recipes I know you’ll love
Gluten Free Beignets Recipe
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