I was looking for the best coleslaw I could make as a side dish. I tried a lot of versions, but this Captain D’s Coleslaw is the best so far. It’s a tasty mix of vegetables with a sweet and tangy dressing that makes it a great side for my table.
This is a copycat recipe for Captain D’s Coleslaw. I like the food served at Captain D’s, and this is not my first copycat recipe inspired by them. I already made their Tartar sauce, and that recipe turned out so delicious as well.
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For the veggies used, you can, of course, change some to fit your needs. But usually, the vegetables I use are the classic ones used to make this Captain D’s Coleslaw. Since this is a homemade recipe, you can omit some ingredients and add others. The process of making this coleslaw is super easy; in just 4 steps, you can whip it up, and it will not take longer than a few minutes.
What is Captain D’s Coleslaw?
Captain D’s Coleslaw is a creamy and tangy coleslaw that is served at Captain D’s, with a mix of usual coleslaw vegetables like cabbage, grated carrots, and onions, And a creamy and tangy dressing made with mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper. These ingredients are mixed in one bowl to create a delicious, refreshing, and creamy coleslaw full of flavors, Lots of people prefer to enjoy it at Captain D’s beside their fried dishes, So why not make it at home today following my copycat recipe?
Ingredients
- 1/2 head of cabbage, finely shredded
- 1 medium carrot, grated
- 1/4 cup finely chopped onion
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 tablespoons lemon juice
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Kitchen Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Grater
- Knife
- Cutting board
- Plastic wrap
How to Make Captain D’s Coleslaw?
Step 1:
Put the shredded cabbage, grated carrot, and chopped onion in a big bowl.
Step 2:
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In another bowl, mix the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
Step 3:
Pour the dressing over the vegetables and stir well to coat them.
Step 4:
Cover the bowl with plastic wrap and put it in the fridge for at least 2 hours. Enjoy
Some Tips!
- Try to use Fresh cabbage and carrots to make the coleslaw crunchier and tastier.
- Try to Cut the cabbage into very thin pieces and Use a grater to make the carrots into tiny pieces. This makes them mix well with the cabbage and adds a little sweetness.
- Remember to Put the coleslaw in the fridge for at least 2 hours before eating.
- Don’t forget to Taste the dressing before mixing it with the veggies. so you control its taste.
How to Store Any Leftovers?
Put any leftover coleslaw in a container with a lid and keep it in the fridge for up to 24 hours. Stir it well before you eat it again.
What to Eat with Captain D’s Coleslaw?
The first meal that came to mind for pairing with this coleslaw is a dish based on Salmon like what I enjoyed at Captain D’s, So I served it alongside another copycat recipe which is the Texas Roadhouse Salmon Recipe, But also you can serve it with fried chicken, Grilled fish or some BBQ wings, Fish and chips are classic companions for this coleslaw as well, adding a fresh taste to the meal. You have so many main courses to try with it and every main dish you choose will complement the creamy, tangy flavors of the coleslaw.
FAQ
Can I use a food processor to shred the cabbage and carrots?
Yes, a food processor can make shredding the cabbage and carrots much quicker and easier, But is not necessary.
What can I use instead of buttermilk?
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You can make a buttermilk substitute by mixing milk with a little lemon juice.
Is this coleslaw gluten-free?
Yes, all the ingredients in this coleslaw recipe are gluten-free.
Can I use a different type of vinegar?
No, White vinegar is recommended for the best flavor.
How can I make the coleslaw spicier?
If you want, you can Add a pinch of cayenne pepper.
Can I add other vegetables to the coleslaw?
Yes, you can add bell peppers, celery, or even some pineapple if you want.
Conclusion
Captain D’s Coleslaw is a delicious and easy-to-make side dish served at Captain D’s that’s perfect to be enjoyed with any meal. Give it a try and enjoy the creamy, tangy flavors of it, and subscribe to my blog for more tasty salads and side recipes.
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