This copycat Cracker Barrel chicken and dumplings recipe is a southern style dinner that is practically the definition of comfort food!
You’ll love how easy it is to make this copycat Cracker Barrel chicken and dumplings recipe at home! Warm up with a steaming bowl of homemade goodness!
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Growing up, Cracker Barrel was one of those restaurants our family often visited while on vacation. We didn’t eat out much in our day-to-day life, but vacations were am exception.
When you think about it, Cracker Barrel is the perfect family-friendly restaurant. They have options for kids and adults alike, and the country store is the most wonderful thing for keeping kids busy and getting out the wiggles before eating dinner!
If you ask me, the only thing better than Cracker Barrel’s cinnamon apples is their chicken and dumplings! It’s one of my favorite items on Cracker Barrel’s menu, because it is basically the epitome of comfort food!
That’s why I decided to create my own version similar to what I’ve enjoyed at the restaurant.
I think the best recipes for chicken and dumplings are those that are easy to make, delicious to eat, and that evoke a sense of warm memories of simpler times.
When it comes to chicken and dumplings, some people prefer biscuit-style dumplings (like this easy Chicken and Bisquick dumplings recipe), others prefer a baked chicken and dumpling casserole, while still others prefer flat, noodle-like dumplings.
That’s why I’m sharing one of my personal favorites, this copycat Cracker Barrel chicken and dumplings recipe! I’ve been making it for years and years, and it is such a simple yet satisfying meal. It’s a homemade recreation that reminds me a lot of the restaurant version!
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While this is a stove top chicken and dumplings recipe, I do have an Instant Pot version of this recipe as well!
The best pressure cooker chicken and dumplings recipe is no joke-it’s been pinned over 130,000 times, so you KNOW it’s good!
Want a slow cooker version? Try my Crock Pot chicken and dumplings!
More Homestyle Recipes to Try:
- Copycat Cracker Barrel Mac and Cheese
- Instant Pot Southern Style Green Beans
- How to Make Jiffy Cornbread Taste Better
- Southern Style Chicken and Dumplings
- Side Dishes to Serve with Chicken and Dumplings
- Chicken and Dumplings Soup
How to Make Copycat Cracker Barrel Chicken and Dumplings
You’ll start by adding some broth, ribs of celery, onion, and chicken to a stock pot or Dutch oven. Let that simmer for a bit-you’ll be surprised how much flavor comes from those few ingredients!
While that’s simmering, whip up the dumplings.
Now, don’t be intimidated by the dumplings-they’re really easy to make (my kids even help me!!
You mix up a soft dough, roll it out nice and thin, and cut it into strips or squares.
However, if you’re really not up for making your own dumplings, check out my recipes for stovetop chicken and dumplings with frozen dumplings or Instant Pot chicken and frozen dumplings using dumplings from the freezer section of the grocery store.
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Pull out the chicken to a cutting board, then pull out the onion and celery and discard it. Add the dumplings to the hot broth to simmer while you cut up or shred the chicken, then add the chicken pieces back into the broth.
Add some salt and pepper to taste, and voila! Dinner is served!
How Do You Know When Dumplings are Done?
This depends on the type of dumplings. Obviously, fluffy biscuit dumplings cook differently than flat noodle dumplings.
In this case, for these flat dumplings, they should be like a somewhat dense al dente noodle. If you bite one, it shouldn’t be hard; it should be like a soft but thick noodle.
Can You Freeze Chicken and Dumplings?
I have successfully frozen this type of chicken and dumplings.
The flat, dense noodles lend themselves to freezing better than some types of chicken and dumplings.
Can I Use Pre-Cooked Chicken with These Dumplings?
If you prefer to use pre-cooked chicken in this recipe, you certainly can! Using a rotisserie chicken or other cooked chicken is a handy way to save time.
In that case, simmer the broth, celery, and onion together with the dumplings.
About 5 minutes before the dumplings are done, remove the celery and onion pieces and add in the shredded or chopped chicken to warm through.
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