Take chicken breasts to another level with this easy and delicious Grilled Chicken Sandwich! Moist grilled chicken topped with melty provolone and served on bacon grease toasted brioche bun with seasoned mayo, fresh tomatoes, bacon, iceberg lettuce and pickles. The perfect sandwich bite!
Grilled chicken sandwiches kind of have a less than exciting reputation when it comes to summer cook outs. But I can assure this is not your ordinary dry chicken sandwich.
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Marinated in spices and a little pickle juice, these chicken breasts topped with melty provolone cheese served on a brioche bun that has been toasted in bacon fat (I know) are anything but boring!
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Give this a try and you’ll definitely be adding to your weekly summer rotation!
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- Check out other Grilling Recipes from The Jam Jar Kitchen!
- Equipment
- Ingredients
- Step by Step Instructions
- Serving Suggestions
- Frequently Asked Questions
- Recipe
Check out other Grilling Recipes from The Jam Jar Kitchen!
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Equipment
- Grill: I love my Charbroil Grill and use it all the time!
- Grill safe tongs or spatula
- Foil lined pan
- Skillet
- Paper towel lined plate
- Cutting board and knife
- Measuring Cups and spoons
- Meat Thermometer (optional): This is optional but it’s definitely the best way to ensure your meat is cooked properly. I highly recommend the Oxo meat thermometer.
Ingredients
- Chicken breasts: Quality definitely makes a difference when it comes to chicken breasts. Look for meat that is organic, hormone free and ideally free range.
- Olive oil
- Pickles and pickle juice: Pickle juice gives a great kick of flavor to the chicken breasts and seasoned mayo!
- Garlic powder
- Onion powder
- Paprika
- Bacon
- Brioche buns: You can totally use regular burger or sandwich buns but I think brioche buns really make a difference and turn this sandwich into something special!
- Provolone Cheese: Swiss or cheddar would also work.
- Mayonnaise
- Iceberg lettuce (optional): You can really use any lettuce you like or leave it off entirely. I love the fresh crunch of iceberg in this sandwich.
- Tomato (optional)
- Red Onion (optional)
- Salt & pepper
Step by Step Instructions
Serving Suggestions
I love serving these Grilled Chicken Sandwiches with my Asian Green Bean Salad or my Berry Caprese Salad (aka: 4th of July Salad).
If you want to make this recipe low carb you can skip the brioche buns and serve in a lettuce wrap.
Frequently Asked Questions
Made this recipe? Let me know what you think in the comments!
Recipe
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