Aruoma, O. I. Dietary management of sickle cell anaemia with vanillin. Free Radic.Res Commun 1992;17(5):349-352. View abstract.
Bouetard, A., Lefeuvre, P., Gigant, R., Bory, S., Pignal, M., Besse, P., and Grisoni, M. Evidence of transoceanic dispersion of the genus Vanilla based on plastid DNA phylogenetic analysis. Mol.Phylogenet.Evol. 2010;55(2):621-630. View abstract.
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Cicchetti, E. and Chaintreau, A. Quantitation of the main constituents of vanilla by reverse phase HPLC and ultra-high-pressure-liquid-chromatography with UV detection: method validation and performance comparison. J Sep.Sci 2009;32(17):3043-3052. View abstract.
Ferguson, J. E. and Beck, M. H. Contact sensitivity to vanilla in a lip salve. Contact Dermatitis 1995;33(5):352. View abstract.
Garcia, A. F., Cabal, C., Losada, J., Alvarez, E., Soler, C., and Otero, J. In vivo action of Vanillin on delay time determined by magnetic relaxation. Hemoglobin 2005;29(3):181-187. View abstract.
Goubet, N., Strasbaugh, K., and Chesney, J. Familiarity breeds content? Soothing effect of a familiar odor on full-term newborns. J Dev.Behav.Pediatr. 2007;28(3):189-194. View abstract.
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Kanny, G., Hatahet, R., Moneret-Vautrin, D. A., Kohler, C., and Bellut, A. Allergy and intolerance to flavouring agents in atopic dermatitis in young children. Allerg.Immunol (Paris) 1994;26(6):204-210. View abstract.
Mashige, F., Matsushima, Y., Kanazawa, H., Sakuma, I., Takai, N., Bessho, F., and Ohkubo, A. Acidic catecholamine metabolites and 5-hydroxyindoleacetic acid in urine: the influence of diet. Ann.Clin.Biochem 1996;33 ( Pt 1):43-49. View abstract.
Nnamani, I. N., Joshi, G. S., Danso-Danquah, R., Abdulmalik, O., Asakura, T., Abraham, D. J., and Safo, M. K. Pyridyl derivatives of benzaldehyde as potential antisickling agents. Chem Biodivers. 2008;5(9):1762-1769. View abstract.
Odink, J., Korthals, H., and Knijff, J. H. Simultaneous determination of the major acidic metabolites of catecholamines and serotonin in urine by liquid chromatography with electrochemical detection after a one-step sample clean-up on Sephadex G-10; influence of vanilla and banana ingestion. J Chromatogr 2-26-1988;424(2):273-283. View abstract.
Pain, S. On the trail of Tahiti’s elusive vanilla orchid. New Scientist 2008;199(2684):48-49.
Porras-Alfaro, A. and Bayman, P. Mycorrhizal fungi of Vanilla: diversity, specificity and effects on seed germination and plant growth. Mycologia. 2007;99(4):510-525. View abstract.
Rattaz, C., Goubet, N., and Bullinger, A. The calming effect of a familiar odor on full-term newborns. J Dev.Behav.Pediatr. 2005;26(2):86-92. View abstract.
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Schwarz, B. and Hofmann, T. Identification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia). J Agric Food Chem 5-13-2009;57(9):3729-3737. View abstract.
Sharma, U. K., Sharma, N., Sinha, A. K., Kumar, N., and Gupta, A. P. Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods. J Sep.Sci 2009;32(20):3425-3431. View abstract.
Sinha, A. K., Sharma, U. K., and Sharma, N. A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents. Int J Food Sci Nutr. 2008;59(4):299-326. View abstract.
Sinha, A. K., Verma, S. C., and Sharma, U. K. Development and validation of an RP-HPLC method for quantitative determination of vanillin and related phenolic compounds in Vanilla planifolia. J Sep.Sci 2007;30(1):15-20. View abstract.
Bacqueville D, Maret A, Noizet M, et al. Efficacy of a dermocosmetic serum combining bakuchiol and vanilla tahitensis extract to prevent skin photoaging in vitro and to improve clinical outcomes for naturally aged skin. Clin Cosmet Investig Dermatol. 2020 May 13;13:359-370. View abstract.
Electronic Code of Federal Regulations. Title 21. Part 182 – Substances Generally Recognized As Safe. Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182
The National Institute for Occupational Safety and Health (NIOSH). Registry of Toxic Effects of Chemical Substances (RTECS): Vanillin (CAS #121-33-5). Available at: https://www.cdc.gov/niosh-rtecs/YW581E98.html. Updated November 16,2018. Accessed October 27, 2020.
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