This tilapia and shrimp recipe is full of the delicious flavors of perfectly cooked tilapia and shrimp along with a rich, creamy sauce.
This recipe is a seafood lover’s dream. Flaky tilapia and tender shrimp are bathed in a rich, creamy, sauce. It’s a combination of delicious flavors and textures you’ll love.
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I’m a huge seafood lover. I love all shellfish and fish, especially white fish. This recipe combines all my favorites with a tasty sauce that really makes the entire dish work so well.
Ingredients
It only takes a handful of simple ingredients to make this delicious recipe.
Tilapia and Shrimp with Lemon Cream Sauce
- tilapia filets
- shrimp
- half and half
- lemon juice
- garlic powder
- paprika
- grated parmesan cheese
- salt
- pepper
Instructions
A few minutes and a few steps are all it takes to make this simple recipe.
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Step 1: Place tilapia filets and shrimp in a large greased skillet.
Step 2: Season tilapia and shrimp with salt and pepper.
Step 3: Cook over medium heat for about 10 minutes, flipping halfway through. Shrimp is done with pink and opaque. Fish is done with white and flakey.
Step 4: In a small saucepan, whisk half and half with lemon juice, garlic powder, and paprika. Cook over medium heat until it reaches a slow boil.
Step 5: Reduce heat to low and whisk in parmesan cheese, salt, and pepper. Be sure to stir often.
Step 6: Continue cooking sauce for 10-15 minutes or until it thickens.
Step 7: Serve each tilapia filet with 4 shrimp and a helping of lemon cream sauce.
Equipment
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You’ll only need a few basic pieces of kitchen equipment to make this recipe.
- Measuring cups and spoons
- Pan
- Saucepan
- Whisk
- Mixing bowl
Substitutions
Any White Fish: Any white fish will work for this recipe.
Real Lemon: If you don’t have fresh lemon juice, you can use Real Lemon.
Options
Looking for ways to change up this tilapia and shrimp recipe? Here are some suggestions.
Spicy: Add red pepper flakes for a kick of heat.
Dill: Dill is a delicious addition to this recipe.
Tips:
- Remove the shrimp and tilapia after the specified time in the recipe so you don’t overcook it.
- When cooking the sauce, whisk continually to prevent burning.
More Shrimp Recipes
- Shrimp Stuffed Salmon
- Creamy Shrimp Pasta
- Sweet and Sassy Shrimp Pasta
FAQ
Tilapia and Shrimp Recipe
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