Whataburger doesn’t have a lot of gluten-free options, but you can still get some food there. You can get burgers without the bun, hash browns, fries, salads, fruit chews, milk, juice, soda, coffee, and shakes.
Just be careful about the shakes because some have malt which has gluten. Ask your server if you aren’t sure about something.
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We also added a dropdown menu to our website so you can find the Whataburger menu you want more easily. Just click on the menu item you want and click on the “GO” button, and it will take you to a page where you can read about it and order it.
Burgers
Order burgers without the bun, or request them lettuce-wrapped:
- Whataburger
- Double Meat Whataburger
- Triple Meat Whataburger
- Jalapeño and Cheese Whataburger
- Bacon and Cheese Whataburger
- Avocado Bacon Burger
- Whataburger Jr.
- Double Meat Whataburger Jr.
All-Time Favorites
- Sweet and Spicy Bacon Burger
- Whataburger Patty Melt (without Texas toast)
Chicken
- Grilled Chicken Sandwich (without bun)
Breakfast
- Hash Brown Sticks
- Breakfast Platter (without biscuit)
Sides
- French Fries
- Apple Slices
Salads
- Apple and Cranberry Chicken Salad
- Garden Salad
Desserts and Snacks
- Fruit Chews
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Drinks and Shakes
- All soft drinks, milk, sweet teas, coffee
- Vanilla, Chocolate, and Strawberry Shakes
While limited, those sensitive to gluten can find menu items at Whataburger. Let them know of any gluten allergy and request modifications. Avoid buns, biscuits, breaded items, and desserts with gluten-containing ingredients. Overall, with precautions, gluten-free options are available.
Is Whataburger gravy gluten free?
No, the Whataburger gravy is not gluten free. It contains wheat flour, which is a gluten-containing ingredient. The Whataburger allergen menu lists the gravy as containing wheat flour.
Gluten is a protein found in wheat, barley, and rye. It can cause an allergic reaction in people with celiac disease or gluten intolerance. If you are gluten-free, it is important to avoid foods that contain gluten.
If you are looking for a gluten-free gravy option at Whataburger, you can ask for the gravy to be made without wheat flour. However, it is important to note that the gravy may still come into contact with gluten-containing ingredients during the cooking process.
Here are some other gluten-free gravy options that you can find at Whataburger:
- Gluten-free gravy mix: You can make your own gluten-free gravy by using a gluten-free gravy mix. There are many different gluten-free gravy mixes available at grocery stores.
- Gluten-free chicken broth: You can also make your own gluten-free gravy by using gluten-free chicken broth. Simply whisk together the gluten-free chicken broth, cornstarch, and salt until smooth. Then, cook the gravy over medium heat until thickened.
- Gluten-free store-bought gravy: There are also a few gluten-free store-bought gravies available. However, it is important to read the labels carefully to make sure that the gravy is truly gluten-free.
Is Whataburger chili gluten free?
So, I know you love Whataburger chili, but unfortunately, Whataburger chili is not gluten free. The beans in the chili are processed in the same place as wheat products, so there’s a chance that they have gluten in them.
Plus, the chili is cooked in the same kitchen as other foods that have gluten, so there’s a chance that it could get cross-contaminated.
If you’re gluten free, it’s best to avoid the chili. But don’t worry, there are still lots of other things you can eat at Whataburger! You can get a burger, fries, or shake.
You can also ask the staff to make your food gluten free by cooking it in a separate pan and avoiding sauces that have gluten in them.
Is Whataburger grilled chicken gluten free?
The grilled chicken at Whataburger is made with chicken that doesn’t have gluten in it. But, it’s cooked in the same kitchen as other foods that do have gluten, so there’s a chance that the chicken could get a little bit of gluten on it.
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If you have celiac disease or are really allergic to gluten, it’s best to avoid the grilled chicken at Whataburger.
Is Whataburger ranch gluten free?
Unfortunately, Ranch dressing is not gluten free. The ranch dressing has an ingredient called modified food starch, and that can be made from wheat. Plus, the ranch dressing is made in the same kitchen as other foods that have gluten, so there’s a chance that it could get cross-contaminated.
If you’re gluten free, it’s best to avoid the ranch dressing. But don’t worry, there are still lots of other sauces you can get at Whataburger that are gluten free. You can get ketchup, mustard, or honey mustard. You can also ask the staff to make your food gluten free by using a different sauce.
Is Whataburger bun gluten free?
Unfortunately, Whataburger doesn’t have any gluten free buns. But that’s okay! You can still get a burger or grilled chicken without the bun. They’ll wrap it in lettuce for you. You can also ask them to cook it in a separate pan so that it doesn’t get any gluten on it.
Is Whataburger fries gluten free?
The Whataburger fries is free, but they’re cooked in the same fryer as other foods that do have gluten, so there’s a chance that they could get a little bit of gluten on them. If you have celiac disease or are really allergic to gluten, it’s best to avoid the fries at Whataburger.
Is Whataburger sauces gluten free?
Yes, some of the sauces at Whataburger are gluten free. The following sauces are gluten free:
- Fancy Ketchup
- Spicy Ketchup
- Original Mustard
- Honey Mustard
The following sauces are not gluten free:
- Ranch dressing
- Creamy Pepper sauce
- Honey BBQ sauce
- Balsamic vinaigrette
- Buttermilk Ranch dressing
- Cream gravy
- Jalapeño Ranch dressing
- Low-Fat Herb Vinaigrette
- Low-Fat Honey Pepper Vinaigrette
So, even if a sauce says it’s gluten free, it could still have gluten in it if it was made in the same place as other foods that have gluten. Or, if someone who is handling the sauce touched something that has gluten on it, then the sauce could get gluten on it too.
So, if you have celiac disease or are really allergic to gluten, it’s best to ask the staff to make sure that your food is prepared in a gluten-free environment.
They’ll usually be happy to do that for you. They might have to wash their hands or use a different pan to cook your food. But they’ll do whatever they can to make sure that you have a safe meal.
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