Ever ask yourself, “What’s on Raising Cane’s Gluten-Free Menu?” You’re not alone, though! Finding solutions that satisfy everyone is crucial in a society where nutritional preferences differ.
Well-known for its delicious chicken fingers, Raising Cane’s has expanded into the gluten-free market, we’re here to provide all the tasty facts.
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You’ve come to the correct spot if you’re searching for gluten-free fast food that doesn’t sacrifice flavor.
This post will guide you through Raising Cane’s gluten-free options, discussing menu items as well as the restaurant’s philosophy, difficulties encountered, and methods for ensuring a secure.
Let’s explore Raising Cane’s Gluten-Free Menu, your all-inclusive guide.
What is Gluten Free At Cane’s?
At Raising Cane’s, gluten-free options include their famous chicken fingers, prepared with a dedicated process to ensure gluten integrity.
The menu extends to gluten-free sauces, allowing a flavorful experience without compromising dietary needs. Rigorous staff training and commitment to preventing cross-contamination contribute to a safe and enjoyable dining experience.
Discover a delectable gluten-free journey at Raising Cane’s, where simplicity and taste meet the diverse needs of gluten-conscious diners.
Raising Cane’s Gluten-Free Menu
This place serves gluten-free cocktails.
Raising Cane’s Sides
- Fries
- Coleslaw
There’s a chance of cross-contamination because Cane’s uses shared fryers to produce its fries.
There are some places that sell unbreaded chicken fingers, however they can potentially be contaminated by other foods.
Raising Cane’s Sauces
- Cane’s Sauce
Specific Menu Items and Their Gluten Content
Finding out what Raising Cane’s menu items are safe for you to eat is essential if you’re on a gluten-free diet.
The following lists the amount of gluten in each of the following menu items:
Raising Cane’s Coleslaw
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Raising Cane’s coleslaw is a house favorite and, happily, can be eaten without gluten.
The ingredients for the coleslaw include raw cabbage that has been finely sliced, salad dressings, and condiments; none of them contain wheat or gluten.
It is important to remember that various pickling techniques could contain gluten, therefore it’s better to ask the staff before placing an order.
Raising Cane’s Bread
Sadly, Raising Cane’s does not have any options for gluten-free bread. Their bread products are all made with wheat, thus those who are sensitive to gluten shouldn’t eat them.
Raising Cane’s Sides
The majority of Raising Cane’s sides are gluten-free, and the restaurant has a restricted menu for gluten-free patrons.
The fries and coleslaw are acceptable to eat, however the fries might not be completely gluten-free because the chicken and fries occasionally share fryers during busy hours.
It is therefore essential to enquire with the personnel as to whether the fries are prepared in a special fryer.
Raising Cane’s Naked Chicken
In the past, Raising Cane’s has prepared “naked” chicken fingers to satisfy diners who are allergic to eggs or dairy.
This implies that they cook their chicken fingers without any batter or breading; they are just basic, unsalted chicken fingers.
It is important to remember that even though the naked chicken is gluten-free, it is wise to check with the staff before placing an order.
Also Check:
- Raising Cane’s Drinks Menu
- Raising Cane’s Dessert Menu
- Raising Cane’s Family Pack Menu
- Raising Cane’s Sauce Menu
- Cane’s Catering Menu
Raising Cane’s Items to Avoid for Gluten-Free Diet
A gluten-free diet requires you to stay away from specific gluten-containing foods.
Wheat, barley, and rye contain a protein called gluten, which can aggravate celiac disease or cause other health concerns in addition to stomach troubles.
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A few things to be clear of are as follows:
- Wheat and wheat products: This encompasses all varieties of wheat, including kamut, farro, spelt, as well as commodities manufactured from wheat, like baked goods, pasta, and bread.
- Barley and barley products: These include cereal and beer that are made from barley as well as malt, malt extract, and malt vinegar.
- Rye and rye-derived goods: This category includes bread and crackers produced from rye.
- Processed foods: Soy sauce, salad dressings, and marinades are just a few of the hidden gluten sources found in many processed meals. Prior to consumption, read the label every time.
- Fried foods: Cross-contamination can occur when fried foods are cooked in oil that has previously been used to fry gluten-containing foods.
- Cereals and grains: Certain cereals and grains, like semolina, bulgur, and couscous, contain gluten. But there are also lots of gluten-free options out there, such corn, rice, and quinoa.
It’s crucial to remember that even while some foods might not include gluten, they might still be processed in a facility that does, which could result in cross-contamination.
In case you are unclear about any item or ingredient, make sure to verify the label or consult your server.
Is Raising Cane’s gluten-free?
Our conclusion: not really. Raising Cane’s takes very few safety measures to prevent cross-contamination.
It’s simple to discover possible allergies on their narrow menu, but they don’t provide any dishes that are safe for celiacs.
Is Raising Cane’s sauce gluten-free?
Of course! A variety of gluten-free sauces are available at Raising Cane’s to improve your dining experience.
You can be confident that these sauces follow gluten-free guidelines, whether you prefer their house recipe, Cane’s Sauce, or are exploring alternative options.
The company is aware of how critical it is to provide clients with dietary restrictions or sensitivities-inclusive options.
Thus, you can indulge in your favorite gluten-free sauce with those succulent chicken fingers without any concerns. Savor the tastes of Raising Cane’s while remembering to lead a gluten-free lifestyle!
Raising Cane’s Hours
Contact Information – Raising Cane’s
Raising Cane’s Corporate Office Address: 100 North StreetSuite 802Baton Rouge, LA 70802USA
Raising Cane’s Corporate Phone Number: (225) 383-7400
FAQs – Raising Cane’s Gluten Free Menu
Does Cane’s sauce have gluten or dairy?
There is no gluten in the fries, coleslaw, or Cane’s Sauce. Remember, there’s a chance of cross-contamination since Raising Cane’s cooks the fries and chicken tenders in the same fryer. If you have celiac disease or a severe gluten intolerance, avoid the fries entirely.
Is Cane’s Texas Toast gluten-free?
The breading on our toast and chicken at Raising Cane’s® contains gluten. The fries, coleslaw, and Cane’s Sauce are gluten-free.
Are Raising Cane’s french fries gluten-free?
They don’t use gluten in their fries, cole slaw, or canes sauce.
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