We’ll regularly be updating this page with more FAQs. In the meantime, if you can’t find an answer to your question, please contact us here.
We want as many people as possible to enjoy the great taste of Domino’s, which is why we’re delighted to confirm all our cheese is made with vegetarian rennet and suitable for vegetarians. There’s a great range of delicious veggie pizzas on our menu. Or you can even create your own legendary – or maybe that should be vegendary – pizza from scratch! If you are a vegetarian, we also recommend you inform your order-taker.
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We’re constantly innovating our menu to provide great choice and we’re proud to say we have a growing plant-based pizza range. We have five Plant-Based pizzas on the menu – our new Plant-Based American Hot, the Plant-Based Margheri-tastic, the Plant-Based Chick’n Winner, the Plant-Based Vegi Supreme, and our award-winning Plant-Based Peppy-roni pizza. These pizzas are made with our Plant-Based dough and Plant-Based cheese alternative. Customers can also enjoy our Plant-Based Nuggets and our Plant-Based Garlic and Herb dip.
Our Classic Crust, Thin & Crispy and Stuffed Crust are not Plant-Based as they include milk-derived ingredients.
All Domino’s food is freshly prepared in our kitchens which are small and extremely busy environments, and due to this we cannot accommodate dedicated preparation areas for our Vegetarian and Plant-Based products.
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We first introduced our Gluten Free pizza in 2012 and are proud have been the first major pizza company to launch a Coeliac UK accredited gluten free option. Our gluten free menu offering includes some of our most popular pizzas, including Pepperoni Passion and Texas BBQ.
We have five gluten-free pizzas on our menu of which are made with a Dr Schar pizza base.
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We’ve worked hard to develop our gluten free pizza and are pleased to offer customers a Coeliac UK accredited option, which tastes great too. Our pizza base is made in a dedicated central product facility and stored in sealed pouches before use. These pouches are only opened when a customer places an order for a Gluten Free pizza. Once in store, we’ve implemented a range of measures to ensure our gluten free pizza is suitable for coeliacs. Domino’s team members are specially trained in handling gluten free products and ingredients, this was refreshed in line with the reintroduction of the Gluten Free pizzas in June 2021. We use freshly cleaned equipment to produce each pizza while handling fresh sauce and cheese. Gluten Free pizzas are not cut, to minimise the risk of cross contamination from the pizza cutter. Finally, we conduct a hot rack check before any Gluten Free pizza is given to our customers and the pizza box will have a sticker on it to clearly identify it as Gluten Free.
As part of our work with Coeliac UK, stores are carefully audited against third party defined criteria. Each year, some of our stores are selected for audit in which we demonstrate all measures we take to provide gluten free options. This includes demonstrating how we make our Gluten Free pizzas. All our stores display a Coeliac UK sticker in the door. Our Food Technical team maintain on-going dialogue with Coeliac UK to provide updates to our gluten free menu and store audits.
To see which pizzas are gluten free, take a look at our printed menus, app or visit here.
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If you have an allergy, please consult the allergen information which is listed next to every product when ordering on the Domino’s website and app. If you are ordering in a store, our team members can always provide you with an allergen leaflet. Domino’s food is freshly prepared in our kitchens which are small and extremely busy environments and our ingredients come from factories that handle allergens and animal derived products. Whilst we and our ingredients suppliers take precautions, we cannot guarantee any products are free from animal products or allergens due to the risk of cross-contamination.
Allergen information for our food and ingredients can be found here.
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All our ingredients, nutritional and allergen information can be found here.
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Nuts aren’t used as an ingredient in any of our pizzas or side dishes. However, we cannot state our food is nut-free. While we require all suppliers to have allergen controls, we can’t be certain there is no risk of cross-contamination. Packaged branded products which may contain nuts, such as ice cream, are clearly labelled.
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At Domino’s, our standard pizza bases contain a milk derived ingredient, making them unsuitable for people who are lactose intolerant. While, our gluten free pizza base is dairy free,given the small and busy nature of our kitchens in stores, we cannot guarantee that this base is suitable for a lactose intolerant customer
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Yes, all our food and ingredients are safe to eat. Our cheese is pasteurised and our food is fully cooked before it reaches your front door. For detailed advice, always ask a healthcare professional.
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Careful planning and balanced nutrition play an important role in managing the symptoms of diabetes. We list the carbohydrate content per portion and per 100g here. For detailed advice, always ask a healthcare professional.
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We don’t promote our stores or meat as halal approved. However, most of our chicken is sourced from suppliers in Thailand, whose product is certified as halal by their religious authorities. The exception is our chicken wings, which are sourced from suppliers across EU countries, some of which are not halal approved.
We take animal welfare seriously at Domino’s. All our chickens – even if halal – are stunned prior to slaughter. To find out more about our Animal Welfare Policy, please click here.
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We’re always looking at ways to reduce the level of salt in our food, and continue to work with our suppliers to ensure we make progress, without compromising the great taste you love. We’re committed to meeting the Food Standards Agency salt targets on individual ingredients, as well as working towards Public Health England’s out of home salt targets.
Nutritional about our food and ingredients can be found here.
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No, we don’t use MSG, added hydrogenated fats or artificial colours or flavours in our food. We also removed trans-fats from our food several years ago.
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At Domino’s, we believe antibiotics should not be used for disease prevention or as a growth promoter. We do not permit the use of antibiotics within our livestock supply chain for anything other than treatment purposes. This standard applies to all species of livestock and all geographical locations.
When it is necessary to treat an animal, it must be done under strict supervision with the vet deciding which type of antibiotic is appropriate. All antibiotic usage must be recorded in a veterinary health plan, and available for our technical specialists to review as part of our ad hoc supply chain audits.
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Please refer to our Branded products page for more information
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We know most people prefer to avoid GM ingredients, and we’re pleased to confirm that we don’t use GM ingredients in any of our food.
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We are committed to only using 100% responsibly sourced palm oil. For any new product developments in the pipeline, palm oil must be at the highest sustainability rating from our suppliers or we won’t consider using it.
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We go to enormous lengths to ensure our food is completely safe for our customers. Every Domino’s team member is fully trained in hygiene standards and must comply with our strict protocols for storing and handling food. We also operate comprehensive safety standards across our supply chain centres and distribution network.
Domino’s processes go above national food safety principles, ensuring the high standards we set ourselves are maintained. Each of our suppliers must be approved via a third party to a recognised Global Food Safety Initiative equivalent standard and is subject to ongoing audits by our technical specialists. While we have a strong track record, we always look for opportunities to enhance these high standards in food safety and keep our policies and procedures under regular review.
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All our store team members are fully trained on operational processes at the beginning of their employment, and regularly undertake review training to maintain the high standards we set ourselves. Stores are audited at least four times a year: twice to ensure our brand standards are met and another two times to ensure we’re following allergen process regulations, such as keeping our Coeliac UK accreditation.
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Just as you wouldn’t see a top chef in a restaurant wearing gloves to prepare food, our qualified pizza makers don’t wear them either. Domino’s store members are trained to wash their hands at regular intervals, and we continually monitor and inspect stores to ensure these standards are adhered to.
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Our teams wear baseball caps to maintain hygiene standards. We expect hair longer than the top of the uniform collar to be secured under the cap or kept back with a hairband or net.
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Our signature fresh dough is unbleached and high in protein. This ensures our bases are made from only the best hand stretched dough every time. We make dough at our supply chain centres and each Domino’s store receives a delivery at least three times a week. The only Domino’s pizzas which aren’t made from our signature dough are gluten-free bases and Thin & Crispy bases.
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Mozarella is a type of cheese generally produced from cows’ milk. Buffalo mozzarella comes from buffalo milk and is traditionally used in Italy. By using mozzarella made from cows’ milk, Domino’s is proud to support British farmers.
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Currently, eggs from cage-free hens are used in 100% of our food which contains egg, including dips and dressings.
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Animal welfare is important to us and to our customers. Our Animal Welfare Policy sets out the standards we expect of our meat suppliers and the processes we use to ensure full compliance.
We work closely with our suppliers to ensure animals exhibit normal behaviour patterns, are properly supervised during transport, and are handled by trained workers. All animals are stunned prior to slaughter.
We demand suppliers comply with all EU, local and UK animal welfare legislation, but we also expect them to commit to further improvements. Each supplier is audited to ensure compliance with our minimum standards, and we agree specific targets and timelines for enhancements.
We continue to take steps to improve standards and are committed to providing transparent information, so our stakeholders are aware of the measures we are taking in this important area.
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No. Our chickens are raised in sheds where they live in enriched environments which encourage natural behaviours.
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At Domino’s, we take great pride in ensuring our ingredients are of the highest quality. We have a clear supplier management and approval process in place. All food and packaging suppliers agree to a detailed product specification, which is reviewed by our technical teams to ensure ingredients are safe, legal and of a consistently high quality.
Suppliers must be approved via an independent, qualified third party to a recognised Global Food Safety Initiative equivalent and are also subject to ongoing audits by Domino’s. We maintain a database of approved ingredients and suppliers who are frequently assessed through quality checks, random sampling and feedback from stores and customers.
We also have a supplier code of practice and responsible sourcing policy, which includes updated requirements for our suppliers for food and non-food related items.
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Every Domino’s pizza is freshly handmade to order, which helps keep food waste to a minimum. Store inventory is carefully managed with fresh food deliveries arriving a minimum of three times a week, depending on local customer demand. We also partner with FareShare – the UK’s largest charity fighting hunger and food waste – to redistribute surplus ingredients from our Supply Chain Centres to charities.
To read more about Domino’s approach to waste reduction, take a look here.
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The chocolate used in our signature Domino’s Cookies is plain chocolate with approximately 40% cocoa solids. Chocolate chips are approximately 17% of the recipe. With each cookie weighing approximately 40g giving about 7g of chocolate per cookie.
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We’re often asked to sell our food and dips through supermarkets, but our pizza chefs take great pride in handcrafting every pizza to order and we think they’re best enjoyed this way.
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Domino’s pizza can be enjoyed as part of a varied balanced diet and healthy lifestyle. Customers are given the choice to customise the toppings, crust, type of cheese and most importantly, the number of slices they want to eat. We offer Delight Cheese, which contains a third less fat than standard mozzarella, and work hard to provide up-to-date nutritional information, giving customers the confidence to make informed choices. We recommend a personal pizza serves one person, a small sized pizza serves 1-2 people, a medium pizza serves 2-3 people, and a large pizza serves 3-4 people.
In January 2019, we introduced Delight pizzas to our menu. Our Delight range was developed to contain less than 650kcal per small pizza while keeping the classic taste of Domino’s. Both Delight Chicken and Delight Vegi options use Domino’s signature fresh dough hand-stretched a little thinner, a lighter portion of Domino’s signature tomato pizza sauce and a handful of reduced fat mozzarella.
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Yes! If you want to save some for later, pop your leftovers in the fridge. When you’re ready to eat, ditch the box and put your slices in the oven at 190◦C for 12-14 minutes. Check the pizza is piping hot before eating.
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