Ginger Peanut Chicken with Coconut Rice

This recipe is a fan-favorite! It was originally published in 2022 as part of our Fall 2022 SOS Series! View the full series.

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This juicy, quick-marinated, ginger-spiked chicken on a bed of THE MOST LUSH coconut jasmine rice, with speckles of crunchy peanuts, bright fresh cilantro, and lime squeezers is coming to save your day.

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In This Post: Everything You Need For This Peanut Chicken

VIDEO for How to Make This Peanut Chicken
Why This Recipe is Weeknight-Fancy SOS
How to Make Coconut Rice
What to Serve with This Ginger Peanut Chicken
FAQ about this recipe

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Why This Recipe Is Weeknight-Fancy SOS

We are definitely ride-or-die for weeknight-easy meals but it’s definitely a bonus when it can still feel a little fancy-adjacent, you know? A little elevated. We also love a frozen pizza or an “ok, it’s popcorn for dinner!” kind of night, too…but it’s nice when that level of ease can also be lovely and delicious and look harder than it was. So, that’s the sweet spot these SOS recipes are always kinda going for.

To bring this lil’ gem together:

Marinate the chicken. Do you haaaave to? Nah. But it’s a great extra boost you can give the chicken while you’re prepping the rest of your ingredients anyway! The flavor will be there even if your heart says 😩 to marinating.
Make your rice. Everything goes into the Instant Pot, voila! Perfect coconut rice.
Caramelize dat chicken. Get all that deliciousness in your pan and let’s go. You actually want to leave it undisturbed in the hot pan for a bit anyway to get all that caramelly sear, so yay! Less to do!

That’s really just about it, a simple 1-2-3! You’ll toss your peanuts and greens in there once the chicken thighs are cooked through. We love a cilantro/green onion blend but we’ve also done it with spinach for an A+ situation. Whatever you love!

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Top with more peanuts, more lime squeezes, everything spilling over that fluffy, luscious coconut rice…ok, YES, SOS. We see you.

How To Make Coconut Rice (And Why It’s Heaven)

We really don’t know what to say about this coconut rice other than we…never stop thinking about it? Like, awkwardly so. Have you tried this other SOS fave with coconut rice? Oof.

It’s still an easy Instant Pot button-push away (or rice cooker/stove top if you prefer), so no extra work, but it IS extra luxe. That coconut milk just replaces part of the cooking liquid – yep, it’s that simple – and the result is out of this world. It doesn’t turn out creamy exactly, but it is just sort of…velvety? Is that a thing?

So satisfying and rich that you don’t need any kind of extra sauce on the chicken, except for a lime squeeze or two for brightness. We are so very star-eyes about all of it.

What To Serve With This Ginger Peanut Chicken

Everything absolutely shines as is, but if you’d like to get some extra green on the table alongside, some roasted broccoli or maybe some seared green beans might be nice. There’s always another of our SOS-iest faves: this simple green salad. Simple, lovely, a never-fail.

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Do you want to pile the rice/chicken in a lettuce wrap? Hello, yes you’re a genius!

Does extra-good puppy chow count as a side-dish? It does now.

Do you want to just open a bag of baby carrots because hey, you already accomplished a lot with this dinner? Have at it! You win. Always.