This Slow Cooker Vegetarian Chili has around 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
You can never get enough chili recipes, am I right? Growing up in the midwest, chili was a staple in our house. Like this Butternut Squash Chicken Chili, Lentil Black Bean Chili, or this White Chicken Chili. But today I’m sharing this Vegetarian Chili Recipe.
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Why You’ll Love This Vegetarian Chili Recipe
- It’s hearty.
- It’s healthy.
- It’s low in calories.
- It’s easy to make .
- It’s so flavorful, and you can kick up the spice a notch if you want, just add more Cayenne or Chili Powder. I made this version kid friendly, so it’s more of a mild flavor.
- It feeds a crowd, but if you don’t have a crowd to feed you can always freeze the leftovers, it’ll keep for up to 3 months.
Ingredients
- 2 15oz cans Organic Red Kidney Beans drained, you can use light or dark
- 1 15oz can Organic Black Beans drained
- 2 14.5 oz cans Organic Fire Roasted Diced Tomatoes
- 1 cup Organic Vegetable Broth
- 1 cup frozen Organic Corn, you can also use canned
- 3 cloves minced Organic Garlic about 1 Tbs
- 1/2 Organic Sweet Onion chopped
- 1 Organic Red Bell Pepper chopped
- 3-4 Tbs Chili Powder, start with 3 and add more if you want it spicier
- 1 tsp Red Cayenne Pepper
- 1 tsp dried Oregano
- 1 tsp Brown Sugar
- 1/4 tsp Sea Salt, add more to taste if needed
- 1/2 tsp Black Pepper, add more to taste if needed
How to Make Vegetarian Chili in the Slow Cooker
Once you have everything chopped and prepped just add everything into the Slow Cooker. Yes, it’s that easy!
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Cover and cook on low for 8 hours or high for 4 hours. I’ve done both ways and it turns out exactly the same, so cooking time is totally up to you!
Chili Toppings
Some of my favorite Chili toppings are:
- Avocado or Guacamole
- Cilantro
- Shredded Cheese
- Sour Cream or Greek Yogurt
- Limes for juicing
- Peppers
- Tortilla Chips
- Honey
- Salsa
- Croutons
What to Serve with Chili
Cornbread is always great as a side with Chili. You could also serve it with baked potatoes, fries, grilled cheese, or a nice side salad.
I also like to make these Schar gluten free Baguettes (affiliate link) to go along with my Chili. This is seriously the best Gluten Free Baguette I’ve ever had and it’s great for dipping in this Chili!
Slow Cooker Vegetarian Chili FAQs
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If you try this, let me know what you think by leaving a comment below and rating it! It’s super helpful to me and other readers!
Cheers!
*This post first appeared on Tastefulventure on Sept 2016 and has recently been updated with new information and media to benefit the reader.
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