How to Convert Grams of Sugar to Teaspoons
To convert a measurement in grams to a measurement in teaspoons, multiply the sugar by the following conversion ratio: 0.24 teaspoons/gram.
Since one gram of sugar is equal to 0.24 teaspoons, you can use this simple formula to convert:
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teaspoons = grams × 0.24
The sugar in teaspoons is equal to the sugar in grams multiplied by 0.24.
How Many Teaspoons Are in a Gram of Sugar?
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There are 0.24 teaspoons in a gram of sugar, which is why we use this value in the formula above.
1 g = 0.24 tsp
Experts often recommend measuring dry ingredients by weight for accuracy,[1] but some recipes use volume, and many home cooks don’t own a digital scale. Converting between weight and volume can be tricky depending on sugar densities such as granulated, brown sugar, or powdered sugar.
This table shows the approximate volume measurement for various weights of various types of sugar to help with the conversion.
Sugar Weight to Volume Conversion Table
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Gram measurements and equivalent teaspoons measurements for various types of sugar. Grams Teaspoons (Granulated) Teaspoons (Brown) Teaspoons (Powdered) Teaspoons (Raw) 5 g 1 1/4 tsp 1 1/4 tsp 1 7/8 tsp 1 tsp 10 g 2 1/3 tsp 2 1/3 tsp 3 7/8 tsp 1 7/8 tsp 15 g 3 2/3 tsp 3 2/3 tsp 5 3/4 tsp 2 7/8 tsp 20 g 4 3/4 tsp 4 3/4 tsp 7 2/3 tsp 3 7/8 tsp 25 g 6 tsp 6 tsp 9 2/3 tsp 4 3/4 tsp 30 g 7 1/4 tsp 7 1/4 tsp 11 1/2 tsp 5 3/4 tsp 35 g 8 1/3 tsp 8 1/3 tsp 13 1/2 tsp 6 3/4 tsp 40 g 9 2/3 tsp 9 2/3 tsp 15 1/3 tsp 7 2/3 tsp 45 g 10 3/4 tsp 10 3/4 tsp 17 1/4 tsp 8 2/3 tsp 50 g 12 tsp 12 tsp 19 1/4 tsp 9 2/3 tsp 55 g 13 1/4 tsp 13 1/4 tsp 21 1/8 tsp 10 1/2 tsp 60 g 14 1/3 tsp 14 1/3 tsp 23 1/16 tsp 11 1/2 tsp 65 g 15 2/3 tsp 15 2/3 tsp 25 tsp 12 1/2 tsp 70 g 16 3/4 tsp 16 3/4 tsp 26 7/8 tsp 13 1/2 tsp 75 g 18 tsp 18 tsp 28 3/4 tsp 14 1/3 tsp 80 g 19 1/4 tsp 19 1/4 tsp 30 3/4 tsp 15 1/3 tsp 85 g 20 1/3 tsp 20 1/3 tsp 32 2/3 tsp 16 1/3 tsp 90 g 21 2/3 tsp 21 2/3 tsp 34 1/2 tsp 17 1/4 tsp 95 g 22 3/4 tsp 22 3/4 tsp 36 1/2 tsp 18 1/4 tsp 100 g 24 tsp 24 tsp 38 1/3 tsp 19 1/4 tsp
Should You Measure Sugar by Weight or Volume?
Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.
The reason is that the density of different sugars varies slightly, so volume measurements will likely yield an incorrect amount of ingredients. Additionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount.
Experts recommend having a digital food scale on hand for measuring sugar rather than measuring spoons or cups for the most accurate results.
Grams and teaspoons are both units used to measure sugar. Keep reading to learn more about each unit of measure.
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