SOURCES:
Allergologie Select: “Allergic and intolerance reactions to wine.”
Bạn đang xem: Are There Health Benefits To Drinking Red Wine?
The American Journal of Medicine: “Alcohol Quantity and Type on Risk of Recurrent Gout Attacks: An Internet-based Case-crossover Study.”
Circulation: “Wine and cardiovascular health.”
Diabetic Medicine: “Alcoholic intake, consumption pattern and beverage type, and the risk of Type 2 diabetes.”
ESHA Research, Inc., Salem, Oregon: “Wine, red.”
The Journal of Nutrition: “If You Drink Alcoholic Beverages, Do So in Moderation: What Does This Mean?”
Keck Medicine of USC: “Can a daily glass of wine help prevent cancer?”
Lancet: “Alcohol consumption and risk of dementia: the Rotterdam Study.”
Mayo Clinic: “Red wine and resveratrol: Good for your heart?”
Nutrients: “Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects.”
USDA FoodData Central: “Wine, red table.”
Centers for Disease Control and Prevention: “Excessive alcohol use,” “Alcohol and cancer.”
American Addiction Centers: “Gout and alcohol consumption,” “Genetics and Alcoholism: Is Alcoholism Genetic or Hereditary?”
Asthma + Lung UK: “Alcohol and asthma.”
Xem thêm : Bubbles in Breast Milk: Should I Be Concerned?
Oastbrook Estate Vineyard: “Understanding the 10 most popular wine grape varieties.”
Cambridge Dictionary: “Tannin.”
Wine Enthusiast: “What Are Tannins, Really?” “Red Wine Information and Basics.”
Merriam-Webster: “Red Wine.”
Wine.com: “Types of Red Wine Varieties and Styles,” “Wine Nutrition Facts.”
National Academy of Sports Medicine: “Red Wine: Is it Good for Your Heart?”
UCLA Health: “Red, red wine: How it fights Alzheimer’s.”
Alzheimer’s Society: “Alcohol and dementia.”
American Heart Association: “Study finds drinking wine with meals was associated with lower risk of type 2 diabetes.”
Binwise: “Wine Alcohol Content Guide: How Much Alcohol is in Wine?”
Virgin Wines: “How is red wine made?”
USDA FoodData Central: “Alcoholic beverage, wine, table, red.”
Alcohol Research & Health: “Alcohol Dependence, Withdrawal, and Relapse.”
Annals of the New York Academy of Sciences: “Evidence for circulatory benefits of resveratrol in humans.”
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology: “Benefits of Wine Polyphenols on Human Health: A Review.”
Xem thêm : Copycat Panera Power Kale Caesar Salad
Cancer Research and Treatment: “Light Alcohol Drinking and Risk of Cancer: A Meta-Analysis of Cohort Studies.”
Cleveland Clinic: “6 Surprising Ways Alcohol Affects Your Health — Not Just Your Liver,” “Health Benefits of Resveratrol-and Should You Take It,“ “Wine and Your Waistline: Why You Aren’t Losing Weight.“
Diseases: “Is a Meal without Wine Good for Health?”
Drugs Under Experimental and Clinical Research: “Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.”
ESHA Research, Inc., Salem, Oregon: “Wine.”
Harvard T.H. Chan: “The Nutrition Source.”
Harvard Medical School: “Alcohol: Balancing Risks and Benefits.”
Heart: “The French paradox: lessons for other countries.”
Journal of Cardiovascular Disease Research: “Red wine: A drink to your heart.”
Mayo Clinic: “High cholesterol,” “Red wine and resveratrol: Good for your heart?”
Molecular Nutrition & Food Research: “Bioavailability of trans-resveratrol from red wine in humans.”
Molecules: “Contribution of Red Wine Consumption to Human Health Protection.”
National Health Service: “Drinking alcohol while pregnant.”
National Institutes of Health. “Magnesium.”
Piedmont Healthcare: “Which wine is healthier for you—red or white.”
StatPearls: “Chronic Inflammation.”
Nguồn: https://buycookiesonline.eu
Danh mục: Info
