This moist, indulgent, old-fashioned Honey Bun Cake is one of the best sweet treats! Layered with brown sugar and cinnamon and topped with a sweet glaze, it’s a slice of heaven!
Who doesn’t love a super sweet dessert that’s layered with brown sugar and cinnamon? This tried and true classic never disappoints at a get-together. Our grade school made it often, and many a Sunday Homecoming had this cake on the spread of dessert options.
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Honey Bun Cake starts with a yellow cake mix and is sticky, buttery, light, and incredibly moist! The flavors of this cake are the perfect mix of a honey bun roll and a cinnamon roll. It’s most often served as dessert, but some folks like to have it for a sweet breakfast or brunch treat. Warming up a leftover slice in the microwave and having it with a glass of milk or a cup of coffee is a real treat!
What You’ll Need
Ingredient Amounts Listed in the Recipe Card Below
CAKE
- Cream Cheese
- Eggs
- Oil
- Yellow Cake Mix (or homemade as noted below)
- Brown Sugar
- Cinnamon
GLAZE
- Powdered Sugar
- Milk
- Vanilla Extract or Paste
Tools You’ll Need
- Hand Mixer
- Large Mixing Bowl
- 13″x9″ Baking Dish
Why You’ll Like This Recipe
- This Old-Fashioned Honey Bun Cake is SUPER easy to make!
- It has simple ingredients
- It brings back yummy, happy childhood memories
- It will quickly quench a sweet tooth craving
How to Make This Recipe
- In a large mixing bowl, beat cream cheese in a stand mixer or with a hand mixer until smooth, about 30 seconds. Add eggs, oil, and the cake mix. Mix until well combined.
- In a separate bowl, mix together the brown sugar and cinnamon. If adding nuts, mix in as well.
- Pour half of the cake batter into the prepared baking dish. Sprinkle the brown sugar cinnamon mixture evenly over the batter. Dollop the remaining cake batter over the top of the brown sugar and cinnamon mixture. Spread in an even layer for full cake coverage.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- When the cake is done baking, remove it from the oven and allow it cool for 5 minutes. Poke holes over the entire cake.
- Drizzle the glaze over the top of the warm cake. Let the cake cool completely before slicing and serving.
Tips and Substitutions
- The cream cheese can be substituted with 1 cup of sour cream.
- If you want to substitute with a homemade cake mix, here are the ingredients:
- 2 ¼ cups all-purpose flour, 1 ½ cups granulated sugar, 1 tablespoon baking powder, 1 tsp salt
- An optional add-in is ½ cup chopped pecans or walnuts to the brown sugar cinnamon mixture layer.
Storage
- Store in an air-tight container at room temperature for up to 5 days.
Frequently Asked Questions
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