Rich, hearty and full of flavor, Louisiana Dirty Rice is one of those delectably versatile comfort food recipes you’ll use all the time. A true Southern recipe filled with sausage, ground beef, bell pepper, onion, celery & spices, dirty rice is richly savory, completely comforting and can show up on any table from a Tuesday to the holidays!
When To Eat Dirty Rice
Like most of our recipes here in the south, we make our food work for us. And the dishes that can carry the most load are often the most popular.
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Knowing how to make Dirty Rice can go a long way in your cooking repertoire. It’s a great dish to take to a friend in need, to feed a crowd or even freeze for later. It’s one of those one pot comfort food dishes that keeps on giving so you can too!
It’s sometimes used as a dressing (or stuffing) for chicken, turkey and quail. It can be stuffed in peppers or enjoyed on its own. At my house, Louisiana Dirty Rice often shows up as the main dish, complete with real deal sides like fried okra, black eyed peas and yellow cornbread. It’s perfect for weeknight dinners, potlucks, family dinners, and most importantly, holidays.
Is This Authentic Dirty Rice
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Traditional dirty rice is made with finely diced or ground chicken livers added to spicy pork or ground beef or both. The chicken livers are used to bring a full-bodied richness to the dish and almost act like a binder to hold it all together.
But not all dirty rice has to be made that way to achieve a delicious, rich flavor… or to be an authentic dish from my home state. Like all comfort food, most families have their own signature way of making and enjoying special dishes.
And I’ll be honest. Liver of any sort just isn’t my bag. Not even a little bit. And there are a lot of us who feel this way… even in Louisiana. So you will find livers conspicuously missing from this recipe.
Instead, my family uses (and always has) a little bacon grease and flour. This adds a ton of just the right kind of full flavor we all crave from Dirty Rice and acts as a perfect binder at the same time. For a little extra Louisiana flair, oysters can be added to this recipe too!
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I come from Louisiana and love dirty rice, but my kids object to the gizzards, and my husband is allergic to beef. I used pork only with this recipe and I almost cried, it was so good. Tastes like home! ~KATE
Just look at all that yummy goodness! It’s so savory and spicy. Everything you want in a classic southern dish, and nothing you don’t.
WANT A CROCK POT VERSION? Easy Crock Pot Dirty Rice
What is the difference between Jambalaya & Dirty Rice
Jambalaya and Dirty Rice are both rice dishes, but they aren’t the same. Jambalaya is typically made with sausage, chicken and/or seafood. Creole-style Jambalya also includes tomatoes, like this Easy Louisiana Sausage Jambalya. Lastly, a jambalaya recipe uses uncooked rice and then cooks it right in the dish, while Dirty Rice calls for already cooked rice to be folded into its meat and vegetable mixture then simmered to absorb flavor.
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