Please let your server know of any food allergies.
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Nachos & Salsa
Chips & Salsa $9 tomatoes, red onions, jalapeños, lime, fresh corn tortilla chips, salsa roja & salsa verde (vegan, gluten-free)
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Melted Manchego $14 manchego cheese, sweet onions (vegetarian, gluten-free)
Nacho Mamma $17queso mixto, black beans, salsa ranchera, sour cream, pickled red onion & jalapeño (can be made vegan, gluten-free)
Macho Nachos $19 Nacho Mamma with choice of chicken or chorizo (gluten-free)
Guacamole
El Vez “The Original” $16tomato, onions, jalapeño, cilantro, lime (vegan, gluten-free)
De La Hoya $16traditional oaxacan style: roasted garlic, white onion, basil (vegan, gluten-free)
“Bazooka” Limon $18goat cheese, chile flake, pistachio, roasted tomato (can be made vegan, gluten-free)
“Indian Red” Lopez $23 spicy crab, cilantro, salsa roja (gluten-free)
Tito Santana $17mango, red bell peppers, jicama, habanero & serrano chiles (vegan, gluten-free)
Appetizers
Queso Fundido de Hongos $14 roasted mushroom and shallot, poblano-chile purée, epazote, salsa roja (vegetarian, can be made gluten-free)
Queso Fundido con Carne $14 melted mexican cheeses, rojo chorizo (can be made gluten-free)
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Chicken Quesadilla $16 achiote marinated chicken, chihuahua cheese, tomatillo salsa & pickled jalapeño in a corn tortilla (gluten-free)
Black Bean Tlayuda $13 crispy corn flatbread topped with refried black beans, oaxaca cheese, avocado, jalapeño, lettuce & salsa roja (vegetarian, gluten-free) add chorizo $2
Sweet Corn and Poblano Empanadas $13 oaxaca cheese, peanut salsa verde (vegetarian)
Tuna-Coconut Ceviche* $19coconut-lime broth, young coconut, habanero (gluten-free)
Soups & Salads
Mexican Chopped Salad $14.5 romaine, pepitas, tomatoes, chayote, corn, black beans, queso fresco, crispy tortillas, lemon-avocado dressing or cumin-lime vinaigrette (can be made vegan and gluten-free) add adobo chicken $8 adobo shrimp $12 grilled steak $11
Caesar Salad $12 anchovy, garlic, baby gem lettuce, parsley, lemon (can be made gluten-free and vegetarian) add adobo chicken $8 adobo shrimp $12 grilled steak $11
Tacos & Enchiladas
Steak Tacos* $17roasted tomatillo-chipotle salsa, pico de gallo (gluten-free)
Chicken Tacos $14 chihuahua cheese, avocado, tomatillo & tomato salsa, crema (gluten-free)
Cauliflower Tacos al Pastor $13roasted habanero-cashew salsa, herb sesame ‘crema’, pickled red onions (vegan, gluten-free)
Tacos Árabes $15slow roasted lamb, morita chile, cucumber salsa, lime yogurt (can be made gluten-free)
Carnitas Tacos $14pork confit, diced white onion, cilantro, salsa verde cruda (gluten-free)
Baja Shrimp Tacos $16 negra modelo beer batter, cabbage, pico de gallo, cremayo (gluten-free)
Black Bean Enchiladas $14caramelized onions, chihuahua cheese, smoked yellow tomato sauce (vegetarian)
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Chicken Enchiladas $15crema fresca, radish, cotija cheese (gluten-free)
Shrimp Enchiladas $17 red chile-shrimp sauce, cremayo, shaved fennel (gluten-free)
Enchiladas Mixtas $23chicken, shrimp, black bean with traditional garnishes (gluten-free)
Taco Tasting Platter* $28chicken, steak, carnitas, mahi, shrimp (can be made gluten-free)
Tacos Al Carbon (for 2)
traditional build your own tacos with flour tortillas, seared queso fresco, guacamole, pico de gallo and rajas *corn tortillas available*
Adobo Chicken $35 Char-Grilled Steak $48 Grilled Portobello (vegan) $32 Grilled Shrimp $43 Grilled Tofu (vegan) $32 Combo (Choose 2)
Burritos
Tofu al Pastor Vegan Burrito $13 mushrooms, kale, whole grains, sofrito black beans, pineapple-habanero salsa (vegan)
Sides
Grilled Corn On The Cob $7 lime chipotle, queso fresco (vegetarian, gluten-free)
Refried Beans $4.50 (vegetarian, can be made gluten-free)
Black Beans & White Rice $5 (vegan, gluten-free)
Sweet Plantains Con Queso $6 (can be made vegan, gluten-free)
Fresh Corn Tortillas $6 (vegan, gluten-free)
Roasted Brussels Sprouts $8 avocado mayo, fresno chile (vegetarian, gluten-free)
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