SOURCES:
World’s Healthiest Foods: “Cranberries.”
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Statista: “Total Cranberry Production in the United States in 2019, By State (in 1,000 Barrels).”
Byerley: “APUS: An Introduction to Nutrition.”
Sultan Qaboos University Medical Journal: “The Role of Vitamin E in Human Health and Some Diseases.”
Journal of Food Science: “Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products.”
The American Journal of Clinical Nutrition: “Higher Anthocyanin Intake Is Associated with Lower Arterial Stiffness and Central Blood Pressure in Women.”
The Journal of Nutrition: “Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults.”
Pathogens and Disease: “A High Molecular Mass Constituent of Cranberry Juice Inhibits Helicobacter pylori Adhesion to Human Gastric Mucus.”
The New England Journal of Medicine: “Helicobacter pylori Infection and the Development of Gastric Cancer.”
Helicobacter: “Efficacy of Cranberry Juice on Helicobacter pylori Infection: A Double-Blind, Randomized Placebo-Controlled Trial.”
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World Journal of Urology: “Reduction of Escherichia coli Adherence to Uroepithelial Bladder Cells After Consumption of Cranberry Juice: A Double-Blind Randomized Placebo-Controlled Cross-Over Trial.”
ESHA Research, Inc., Salem, Oregon.
Advances in Nutrition: “Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015”
Arizona Gynaecology Consultants: “Keep It Balanced: Maintain Vaginal pH Through Diet.”
Austin Urogynecology: “Cranberry Capsules vs. Juice: Which Is Better For Preventing UTIs?”
Better Health Channel: “Menopause and osteoporosis.”
Cleveland Clinic: “5 Health Benefits of Anthocyanins,” “Are Cranberries Healthy? 6 Surprising Benefits,” “Can Cranberry Stop Your UTIs?” “Can Vitamin C Help You Fight a Cold?”
The Cochrane Database of Systematic Reviews: “Cranberries for preventing urinary tract infections.”
Columbia Health: “Go Ask Alice: Foods that minimize menstrual cramps?”
Denver Urology Associates: “Fact or Farce – Do Cranberries Cure Urinary Tract Infections?”
Food Frontiers: “Impact of cranberry juice consumption on gut and vaginal microbiota in postmenopausal women.”
Iranian Journal of Public Health: “Antioxidant and Bone; Protect Your Future: A Brief Review.”
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Mayo Clinic: “Vitamin C”
Molecules: “Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview.”
Mount Sinai: “Cranberry.”
Nutrients: “Vitamin C and Immune Function.”
Nutrition: “Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children.”
Nutrition Journal: “Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study.”
Ocean Spray: “100% Juice Blend White Cranberry,” “100% Juice Cranberry.”
PLOS One: “Consumption of cranberry as adjuvant therapy for urinary tract infections in susceptible populations: A systematic review and meta-analysis with trial sequential analysis.”
Rush University: “Eat a Colorful Diet.”
United States Department of Agriculture: “FoodData Central: Cranberries, raw,” “FoodData Central: Cranberry juice, unsweetened.”
United States Department of Agriculture/National Agricultural Statistics Service: “Wisconsin Ag News – Cranberries.”
University of Massachusetts Dartmouth: “Cranberries and Health.”
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