Air Fryer Garlic Knots Made Simple with Store-bought Dough

Air fryer garlic knots are oozing with rich, garlicky flavor, and the best part? They’re ready in less than 10 minutes! In the time it would take to preheat your oven, you can be pulling these golden beauties out of your air fryer.

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These garlic knots are made with store-bought pizza dough, so you skip all the complicated steps of proofing yeast and mixing in flour. And the air fryer gives the garlic knots a crispy exterior while keeping the interior soft and tender – an essential factor for the perfect garlic knot.

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Top view of garlic knots on a plate with air fryer basket.

I love quick finger food, especially if it’s warm, fluffy, and smothered in butter, garlic, and herbs. It’s the type of comfort food that’s a surefire hit at parties, family gatherings, or even just as a treat to satisfy your late-night cravings.

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So, if you’ve thought your air fryer is only for reheating pizza or cooking frozen food, these garlic knots are here to prove you wrong. This recipe shows off the versatility of air frying and how it can bring restaurant-style dishes to your kitchen, even for beginning cooks.

In this post, I’ll walk you through the step-by-step process of making these simple air fryer garlic knots. We’ll also discuss some handy air frying tips and tricks, meal pairings, and how to store and reheat your knots for optimal tastiness. Once you’ve tried these, you’ll wonder how you ever lived without them!

🥘Ingredient Notes

For exact amounts needed see the recipe card below

Pizza dough: I usually use premade pizza dough (because I’m lazy like that 😉), but homemade pizza dough works well too.
Melted butter
Minced garlic
Italian seasoning
Grated parmesan cheese

Labeled ingredient photo for air fryer garlic knots.

🥣How to Make Air Fryer Garlic Knots

Prep: Preheat the air fryer to 350 degrees F. Melt the butter and mix it with the minced garlic.
Roll and cut the dough: Roll out your pizza dough on a lightly floured surface. Then, cut the dough into long strips about ½ inch wide. I usually aim for about 10-12 strips.
Tie the knots: Take each strip of dough and tie it into a knot. Don’t worry about making them perfect – the charm is in their homemade appearance.
Coat with seasoning: Place your tied knots into the air fryer basket, keeping them in a single layer. Brush each knot with the garlic butter, then sprinkle on some Italian seasoning and the grated cheese.
Air fry: Air fry your garlic Parmesan knots for 5-7 minutes or until they’re a light golden brown and cooked through.

🍴Serving Ideas

Here are my favorite serving ideas for these delicious homemade garlic knots.

As a side dish: These garlic knots are the perfect companion to your favorite pasta dish, like spaghetti or chicken pasta. They go perfectly with any Italian meal.
Tasty appetizer: Arrange these garlicky knots on a platter with your favorite dipping sauce, like marinara sauce, ranch dressing, pizza sauce, or garlic butter.
Pizza night: Why not shake things up on your next pizza night? Serve these garlic knots alongside as a fun side pizza side dish.
Soup and salad: On those chilly days when all you want is a bowl of comforting soup, these garlic knots make the perfect addition. Pair them with a warm bowl of minestrone soup and a simple side salad for a complete meal.

💭How to Store

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If you plan to eat these knots within a day or two (which, let’s be honest, is highly likely), store them in an airtight container or plastic bag at room temperature. They’ll stay soft and delicious for up to 2 days.

When you are ready to serve them, pop them in the microwave for a few seconds, or warm them in the air fryer for crispy garlic knots.

For maximum longevity, the freezer is your best bet. Wrap each garlic knot individually in plastic wrap or aluminum foil, then place them in an airtight container or freezer-safe plastic bag.

They’ll keep for up to 3 months, making them the perfect make-ahead treat for busy weeknights or unexpected guests. To reheat, let the frozen garlic knots thaw at room temperature for about an hour, then warm them in the oven or air fryer until heated through.