Crispy Sesame Chicken and Fried Rice

This Crispy Sesame Chicken and Fried Rice recipe quickly went viral when I first shared it on my social media accounts. It has now been viewed over 15 million times and is still one of my most searched for and most made recipes. It’s the perfect meal to make when you feel like the convenience and delicious flavours of takeaway, but with the comfort of home cooking. This meal comes together incredibly quickly and is on the table in less than 20 minutes.

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In this easy dish, which rivals your favourite takeout, crispy chicken is coated in a thick, sticky, sesame soy sauce and served with a simple fried rice.

Crispy chicken is coated in a thick, sticky, sesame soy sauce and is served with a simple fried rice. Here you have two meals in one: you can serve the sesame chicken with noodles or steamed rice if you prefer, and then the fried rice can be the perfect accompaniment to your other favourite stir-fries, making it the perfect family dinner to enjoy any night of the week. My family gets excited whenever this dish is suggested – and I’m more than happy to oblige as it’s really no fuss and the result is so incredibly delicious. It really gives the local takeout joint a run for its money!

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What else could I serve with Crispy Sesame Chicken and Fried Rice?

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The sticky chicken and rice would be great served with some simple steamed greens, especially Asian greens like bok choy, choy sum or Chinese broccoli (gai larn). But you could also serve steamed broccoli, broccolini (tender-stem broccoli) or sugar snap peas.

What are some other ways to use the chicken and fried rice in this recipe?

You could make delicious Vietnamese-style bahn mi rolls. Pop the chicken into long white crusty bread rolls along with mayo, shredded carrot, sliced cucumber, fresh coriander (cilantro) and optional sliced chillies. You could serve the fried rice with your other favourite stir-fries, or simply serve it on its own (or with some steamed greens) as a lovely light lunch the next day.