These amazing Vegan Lunch Ideas are sponsored by Thrive Market, my favorite website for purchasing non-perishable groceries and household goods. You can shop for thousands of the best-selling organic foods and natural products at 25-50% below traditional retail prices. Use my link to get 25% off your first purchase on Thrive.
It’s that time of year once again. Time to go back to school, and get back to work. Summer is over! I used to dread summer’s end, but as I get older I’ve come to appreciate the cooler temperatures and changing leaves more and more. I especially love this time of year because it represents a chance to start anew. I like to take a look at all the aspects of my life, including my diet, and recharge any goals I have before the end of the year. Now is a great time to start something new, or improve upon something old.
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One way I like to refresh my diet is by bringing new life to my meal plan. I’m a creature of habit, and can find myself eating the same thing week after week for months before getting utterly bored. Can you relate? The end of summer is a great time to find a few new vegan lunch ideas. Lately I’ve really been digging the three recipes in this post: BBQ Jackfruit Bowl, hearty Zucchini Quinoa Burgers, and Beet & Sweet Potato Chips. They’re all easy to make, and pack up like a charm.
One way I’ve been refreshing my life this whole year has been to use as few disposable and non-compostable products as possible. For the last 5 or so years I have been composting all of our food scraps, and now that we live in Los Angeles and have our own compost bin, we’ve started composting all of our paper products as well. It’s so satisfying to watch scraps break down and turn to nutrient dense compost that we can use to nurture the soil and grow more plants. It’s a simple process, but it helps us keep hundreds of pounds of waste out of methane leaking landfills each year. By the way, most of the packaging materials from Thrive Market are compostable. Why can’t all online stores be like that?
Another great way to keep trash out of the landfill is to use reusable baggies, containers, and wraps for your food. I ordered an assortment of reusable plastic baggies from Thrive Market that I can use for packing up sandwiches and snacks, and I ordered a few larger ones for keeping food in the freezer. They’re just as convenient as the plastic bags we’re all used to, but far more eco-friendly. You can wash and reuse them for years and years without fear that they’ll fall apart or leach nasty chemicals into your food.
On Thrive Market I also ordered a 2-tier stainless steel tiffin carrier, which is the ultimate in eco-friendly reusable lunch containers. In America you might be one of the only people at school or the office with one of these lunch carriers, but tiffins are the norm in South Asia. They aren’t microwavable, but can keep your meal warm for hours. I love how seamlessly they snap together, and the handle on top makes them so easy to carry. Don’t miss the video below to see how I used all of my new eco-friendly containers from Thrive for these delicious vegan lunch ideas!
Click here to get 25% off your first purchase on Thrive.
Need more vegan lunch ideas? Try these:
• Buddha Bowl Meal Plan • Back to School Lunch Ideas • Back to School Snack Recipes • Tofu Recipes • Cheap Vegan Meal Plan (under $30/week)
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