It was a challenge finding the seeds. At first Joy went to a feed store and bought oat groats, but only a small percentage of that sprouted and grew. She later remembered that Healthy Options Shangri-la had a selection of organic grains for sale. She found some Bob’s Red Mill brand “Hard Red Winter Wheat Berries” and “Hard Red Spring Wheat Berries” which were being sold for P169 per 2-lb pack. Oddly this was a better price than what was being offered at Manila Seedling Bank.
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The grains are soaked (and drained, and soaked, and drained) for anywhere from 8 hours to 18 hours. They are later spread on potting mix or shredded newspaper in small recycled take-out containers, and left to grow, covered, in a dark area until they sprout and etiolate (grow pale grass shoots without sunlight). After some time the shoots are transferred to an area with indirect sunlight, and the grass shoots eventually turn green. They are spray-watered several times a day. By the time the grass reaches 5-7″ it is ready to harvest. Joy does staggered plantings so she has a harvest every day, or every other day. A serving of wheatgrass in a low take-out tray is enough to feed the guinea pigs – it’s only meant to be a treat, since they have pellets for daily sustenance.
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This post was last modified on December 6, 2024 7:48 am