Air Fryer Sets Off Smoke Alarm? Here’s What to Do

Ever fired up your air fryer, only to have the smoke alarm scream at you? It happens!

The good news is that there are some simple things you can do to prevent it from happening.

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In this post, I’ll give you a quick rundown of why your airfryer is making so much smoke and what you should do if your air fryer sets off smoke alarm all the time.

Why is My Air Fryer Making So Much Smoke?

Before we get into stopping the smoke, let’s quickly go over why your air fryers can make a lot of smoke in the first place:

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1. Fatty Foods

The first reason is because you are frying fatty food.

Foods like bacon, sausages, chicken wings, and thighs contain high amounts of fat that can drip and splatter in the air fryer basket.

When this grease comes into contact with the heating element of the air fryer, it can lead to smoking and potentially cause a mess.

So if you’re cooking fatty foods in an air fryer, it’s important to be mindful of the excess fat and oil that can be released during the cooking process.

2. Food Debris Buildup

Not cleaning your air fryer after each use can result in little bits of food getting stuck to the heating element or other components.

When the air fryer is heated up for later use, these food remnants can start burning.

This creates smoke and even unpleasant odors.

3. Using The Wrong Oil

The next reason is because you use the wrong oil.

Each type of oil has a specific smoke point, which is the temperature at which it starts to break down and produce smoke.

Using an oil with a low smoke point, such as olive oil, in a high-temperature air fryer can lead to excessive smoking and a burnt taste in your food.

So selecting the right oil is crucial to avoid the smoke and maintain the quality of your food.

4. Overcrowding the Basket

Packing too much food into the air fryer basket can restrict the airflow within the cooking chamber, leading to inadequate circulation of hot air.

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This can result in certain areas of the food being undercooked while others may become burnt

This will increase the likelihood of smoking.

5. Cooking For Too Long

Air fryers are known for their quick cooking times, thanks to the powerful circulation of hot air within the cooking chamber.

However, leaving foods inside for too long can lead to charring and smoking.

This is especially true for fatty food. Fatty foods have a tendency to char and smoke quickly when exposed to high temperatures for a long time.

Overcooking fatty items in an air fryer can cause the fats to break down and burn.

This will create a lot of smoke.

How to Stop Air Fryer Setting Off Smoke Alarm

Now that I’ve covered some of the potential causes, let’s go over some simple tips and tricks for keeping that air fryer smoke under control:

Use A Splatter Guard Or Foil Liner

Using a splatter guard or a foil liner in the bottom of your air fryer can be an effective way to catch any excess fat or oil that may drip or splatter onto the heating element during the cooking process and cause smoke.

Splatter Guard

A splatter guard is a specially designed accessory that fits inside the air fryer’s cooking chamber, typically made of heat-resistant materials like silicone or metal.

It has small openings that allow hot air to circulate while trapping any drippings or splatters.

These guards are reusable and can be easily cleaned, making them a convenient solution to prevent smoking.

Foil Liner

You can also use a liner made from perforated aluminum foil for this.

The foil should be cut to fit the bottom of the air fryer basket, with small holes punched throughout to allow for proper air circulation.

The foil liner will catch any excess fat or oil, preventing it from reaching the heating element and causing smoking.But you have to replace the foil liner after each use.

Absorb Grease With Bread Or Paper Towels

Absorbing excess grease with bread or paper towels is a practical method to prevent smoking and maintain a cleaner cooking environment when using an air fryer.

Place a piece of bread or a few layers of paper towels underneath the air fryer basket.

This can effectively soak up any oils and greases that may drip during the cooking process.

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However, you need to watch the bread or paper towels during cooking and replace them when they become saturated with grease.

Dilute With Water

Another effective technique to prevent smoking in an air fryer is to dilute any excess oils or fats with a small amount of water.

By pouring a few tablespoons of water into the bottom of the air fryer drawer or basket, you can create a barrier that helps to prevent the grease from burning and causing smoke.

The water acts as a diluting agent, mixing with the hot oils and fats to create a less concentrated, lower-temperature solution.

This helps to prevent the grease from reaching its smoke point and burning.

Clean After Every Use

Clean out any greasy, charred, or burnt food debris from your air fryer each time you use it.

Don’t let it build up, as that’s just asking for smoke the next time.

Choose An Oil With A High Smoke Point

You can also use oils with a high smoke point to prevent smoking.

Oils with a high smoke point are less likely to burn and produce smoke when exposed to the intense heat of an air fryer. Some examples include:

• Avocado Oil
• Peanut Oil
• Grapeseed Oil
• Rice Bran Oil

Don’t Overcrowd The Basket

Only fill the air fryer basket with an amount of food that allows for enough airflow all around each piece.

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This ensures that the hot air can circulate evenly, cooking the food evenly and preventing any areas from becoming burnt or overcooked.

Plus, you can maintain the efficiency of your air fryer and reduce the risk of smoke production.

Cooking in smaller batches or using multiple layers in the basket, if your air fryer allows, can also help achieve better results without compromising on flavor or texture.

More Tips to Avoid Setting Off Smoke Alarms

Beyond controlling smoke from the air fryer itself, here are a couple extra tips that can help prevent it from setting off your smoke detectors:

• Make sure the alarms are clean and working properly
• Add an exhaust fan or air purifier
• Give the air fryer some space

Quick Recap

Air fryers can cause excessive smoke, but there are easy fixes.

Fatty foods, food debris buildup, wrong oil, overcrowding, and long cooking times can contribute to smoking issues.

Use a splatter guard or foil liner, absorb grease, dilute oils with water, clean the air fryer, choose high smoke point oils, avoid overcrowding, and adjust cook times and temps.

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