Copycat Zaxby’s Cobb Salad

Do you have a Zaxby’s near you? We don’t. (Note to Zaxby’s – we would love to have you in New York!) I did, however, visit one in Florida and have the best cobb salad I’ve ever had. Salad hasn’t tasted that good since then. Until now. I came up with the perfect Zaxby’s Cobb Salad (Zalad) copycat recipe.

I know, I know…how hard can it be to duplicate a cobb salad? You’d be surprised! First, you have to start out with only the freshest ingredients, including perfectly hard boiled eggs. (For instructions on making the perfect boiled eggs, check out the Instant Pot Deviled Egg post.) Next, you need perfectly ripe tomatoes, fresh from the garden cucumbers, cheddar cheese, and bacon. You know what? I’m already getting ahead of myself here. Let’s just get to the recipe.

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Ingredients:

1 bag salad mix with red cabbage2 ripe tomatoes1 medium cucumber, peeled and sliced into 1/4 inch thick half moons2 hard boiled eggs1/4 cup shredded cheddar cheese6 slices of cooked bacon, crumbled2 boneless skinless chicken breasts, cooked and sliced into 1/2 inch strips1 piece Texas ToastFrench fried onion rings for garnish

How to make Copycat Zaxby’s Cobb Salad:

Start by laying the salad mix into two salad plates. Remember that these will be big portions, so you can easily split between 3 or more plates. If you’re making the salad into a meal, you can split between just 2.

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Cut the tomatoes into wedges and place on top of the lettuce.

Next, place the chicken strips in the middle of the salad – I use about a half boneless skinless chicken breast for each plate, but Zaxby’s uses more in my opinion.

Cut the eggs into wedges and place on top of the lettuce, making sure to keep a balance on the plate.

Place the cucumber slices all over the salad.

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Sprinkle the cheddar cheese and bacon all over the salad.

Finally, garnish the salad with a piece of Texas Toast cut diagonally and some French fried onion rings. As you can see in the picture, my store was out of Texas Toast, so I used a hearty piece of garlic bread instead.

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Tools Needed for Copycat Zaxby’s Cobb Zalad:

Scissors – for cutting the bagged saladparing knife – for cutting up the vegetablessalad bowlsfrying pan – for cooking the baconinstant pot – for cooking the eggs

Questions People Ask:

Other Salad Recipes You’ll Love:

• Dairy-Free Caesar Salad Dressing (No Egg)
• Panera Tomato Basil Cucumber Salad Copycat
• Incredible Loaded Iceberg Wedge Salad
• Summer Salad Meal Recipes

If you made this recipe, share it in our Facebook group – The Moody Blonde – Cooking Tips and Easy Recipes! We’d love to hear how you liked it!

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Copycat Zaxby’s Cobb Zalad

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