Photo Release — Frank’s Sauerkraut Puts Probiotic Power Into Healthy New Year’s Resolution Recipes

FREMONT, Ohio, Jan. 9, 2013 (GLOBE NEWSWIRE) – The desire for “health” that tops most New Year’s resolution lists may be as close as your cabinet and found in one of the world’s oldest probiotic raw food superfoods: sauerkraut. To help kick start this resolution, Frank’s Sauerkraut has published a unique new interpretation of the famous Dr. Oz Sauerkraut Salad as an easy to follow video recipe, developed by Master Chef Scott Foster of the Hazellewood Grill & Tap, Tonka Bay, MN.

A photo accompanying this release is available at http://www.globenewswire.com/newsroom/prs/?pkgid=16547

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Sauerkraut has long been recognized for its probiotic qualities; it’s one of the best sources of “good” bacteria. According to WebMD, Sauerkraut (fermented cabbage) contains the beneficial microbes leuconostoc, pediococcus, and lactobacillus; it’s also loaded with immune-boosting vitamins that may help ward off infection.

“Dr. Oz points out that as an added bonus, sauerkraut can help you get rid of belly fat because of the way it’s metabolized in our systems. So on top of being healthy, you can fulfill the number one New Year’s resolution: losing weight,” says Katie Smith, Marketing Manager of the Fremont Company, one of the country’s oldest producers of sauerkraut: Frank’s.

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Frank’s Sauerkraut Salad interpretation is one of the free, easy recipes in Frank’s Master Chef recipe series, allowing consumers to make restaurant quality foods at home. This vegetarian recipe is part of a gluten free diet as well.

Video recipe link: http://www.sauerkrautrecipes.com/recipe/dr-oz-raw-food-sauerkraut-salad-master-chef-recipe/

Frank’s interpretation of the Dr. Oz Sauerkraut Salad developed by Master Chef Scott Foster of the Hazellewood Grill, Tonka Bay, MN.

One large can of Frank’s Sauerkraut One tsp. dried Oregano leaves One tsp. Chia seeds Two-three diced Roma tomatoes Ground pepper: to taste One-three cups spring greens Handful of Kalamata olives, pitted and halved Extra virgin Olive oil: splash to taste Three-four Watercress leaves for garnish

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Drain sauerkraut of all excess juice. Wash and core tomatoes, cut into bite sized pieces. In a mixing bowl fold together all the vegetable ingredients. Plate, garnish with Watercress leaves, drizzle Olive oil and season with pepper.

About The Fremont Company

The Fremont Company is a 108-year-old consumer food products company, headquartered in Fremont, OH. The Fremont Company manufactures, markets and distributes food products to customers worldwide: Frank’s and SnowFloss Sauerkraut and Mississippi BBQ Sauce. http://www.fremontcompany.com Facebook: http://www.facebook.com/FranksKraut

The photo is also available via AP PhotoExpress.

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