Foreman Grill – Grilling Time Chart

Foreman Grill – Grilling Time Chart

Foreman Grill – Grilling Time Chart

george foreman grill temperature guide

These are the recommended grilling times when using your Foreman Grill. Grilling times will vary depending on the size and thickness of the food. Times are shown as a range (e.g. 4-6 minutes), it’s best to cook for the minimum time and then start checking the food for readiness. It’s important that you preheat the grill for at least 5 minutes with the lid closed before cooking. These times are for fresh or fully defrosted food.

Click Here to download this Chart in easily printable PDF form

Meat

Chicken Use only boneless and skinless chicken breasts, pounded to approximately 1/2″ to 3/4″ inch thick. Suggested grilling time: 4-6 minutes

Steak Boneless steaks are recommended for your Foreman Grill. 1/2″ – 1″ inch steak will grill best. Suggested Steak Grilling Times: 4-7 minutes for medium rare 6-9 minutes for medium 7-10 for well done

Burgers – Ground Beef Patties Burgers are excellent on a Foreman Grill. These cooking times are for a 1/4lb burger of approximately 1/2″ thick. Suggested Grilling Time: 5-8 minutes

Lamb and Pork Chops For best results grilling pork chops on a Foreman or other indoor contact grill, use boneless pork chops that are 1/2″ – 3/4″ thick. Suggested Grilling Time: 6-8 minutes

Fish Fillets 2-3 minutes per 1/2″ thickness. Fish fill flake with a fork when done.

Fish Steaks Halibut, salmon, swordfish, tilapia, mahi mahi and tuna steaks should be 1/2 – 1″ thick. Cook fish until the flesh is opaque throughout. 3-4 minutes for each 1/2″ thickness

Shrimp Shrimp will be firm to the touch when done and have an opaque color. Cook between: 3 – 4 minutes

Sausage For raw round sausages (Italian sausage, Brats, etc.) of approximately 3/4″ diameter: 6-8 minutes Smaller frozen sausages 4-6 minutes Be sure to turn frequently for even grilling.

Vegetables and Fruits

Asparagus Asparagus is awesome on a Foreman Grill. 3-5 minutes

Peppers Cut tops off and take out seeds. Slice into lengthwise pieces and cut again to desired size. 5-8 minutes

Eggplant Slice eggplant into 1/4″ round slices and soak in water for 30 minutes. 4-5 minutes

Mushrooms Remove stems and grill the stem side down. 3-5 minutes

Pineapple Either slice into 1/2″ rounds or cut off the core and then into 1″ cubes or pyramids to skewer. 3-4 minutes

Zucchini Slice zucchini into 1/4″ round slices. 3-4 minutes

Tomatoes Cut into 1/2″ – 1″ thick slices. 1-2 minutes

Click Here to download this Chart in easily printable PDF form

This post was last modified on November 24, 2024 3:43 pm