This grilled chicken sandwich recipe is one of my favorite things to make in the summertime because it’s healthy, flavorful, and just so easy! I marinate chicken breasts before grilling them, then stack them onto ciabatta bread with fresh toppings to make these beautiful sandwiches. Cooking takes less than 10 minutes, and the chicken comes out incredibly juicy and delicious!
I start with an herb-y lemon garlic marinade for these grilled chicken breasts because it’s the perfect flavor for simple sandwiches! Then I load up the sandwiches with lettuce, tomato, cheese, and bacon-a classic combo that doesn’t need any fixing. Grilled chicken makes a healthy change from the usual drive-thru sandwiches, so I feel like I’m making the best of the best for my family.
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What’s in these Grilled Chicken Breast Sandwiches?
The chicken breast marinade is the star of this recipe, then simply use whatever buns and toppings you like to make the sandwiches!
- Chicken Breasts: Boneless, skinless chicken breasts are a juicy and healthy option for sandwiches.
- Marinade: Lemon juice, minced garlic, dried thyme and oregano, salt and pepper, and a good quality olive oil (I recommend using extra virgin) create a delicious marinade.
- Buns: Use any buns or rolls you like for these sandwiches. I usually use ciabatta bread.
- Toppings: Lettuce, tomato, cheese, and cooked slices of bacon are my go-to toppings.
- Condiments: Mayonnaise and mustard create the perfect creamy finish.
Variations to Try
As with any good homemade chicken sandwich, these are really versatile and easy to adjust. I love that I can make mine exactly how I like it, then make a plainer version for my kids-they usually ask for cheese only!
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Once you have the grilled chicken breasts, you can build your sandwiches any way you can imagine. Fresh avocado or guacamole paired with pepper jack gives them a California twist. Or use mozzarella, pesto, and sun-dried tomatoes for something Italian-inspired. The ideas are endless!
How to Store and Reheat
Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days, and store sandwich toppings separately. Reheat gently in the microwave or in a 350°F oven until 165°F internally, then assemble the sandwiches.
How to Freeze
Freeze grilled chicken breasts in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating and assembling sandwiches.
Notes and Tips
Before grilling, marinate the chicken breasts for 3-24 hours for the juiciest, most flavorful sandwiches. I always put mine in the fridge overnight for convenience. But if you’re short on time, marinating for even just 30 minutes will make a difference, so don’t fret if you didn’t plan ahead.
How to Make Grilled Chicken Sandwiches Step by Step
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Cut the Chicken: With a knife parallel to the work surface, cut 2 boneless, skinless chicken breasts in half horizontally to create 4 thin cutlets. If necessary, place the breasts between two pieces of plastic wrap and pound each to about ½-inch thickness using a meat mallet or a rolling pin.
Make the Marinade: Then combine ¼ cup of olive oil, the juice of 1 lemon, 2 cloves of minced garlic, 1¼ teaspoons of kosher salt, 1 teaspoon of dried thyme, ½ teaspoon of dried oregano, and ½ teaspoon of freshly ground black pepper in a large resealable bag.
Marinate the Chicken: Add the chicken breasts, seal the bag, and gently massage the marinade into the meat. Place the bag in the refrigerator to marinate for 3-24 hours.
Grill the Chicken Breasts: When ready to cook, oil the grates of a grill and preheat it to high heat. Grill the chicken breasts for 2-3 minutes per side, until the internal temperature reached 165°F. Transfer the chicken to a plate to rest for 10 minutes.
Assemble the Sandwiches: Assemble each grilled chicken sandwich as desired, with your preferred toppings. To make 4 chicken breast sandwiches, I use 4 ciabatta rolls, 4 slices of cheddar cheese, 8 slices of bacon, 4 large pieces of lettuce, 1 whole tomato (sliced), ¼ cup of mayonnaise, and ¼ cup of mustard.
More Chicken Sandwich Recipes We Love
- Napa Almond Chicken Salad
- Chicken Sloppy Joes
- Fried Chicken Sandwich
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- BBQ Chicken Breast Sandwiches
- Hawaiian Chicken Sandwich
- See all of our Chicken Sandwich Recipes!
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This post was last modified on December 9, 2024 4:31 am