Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

how to cook brussel sprouts for diabetics

Balsamic roasted Brussels sprouts are bursting with flavor and they’re seriously so simple to toss together! I like to make a big pan of these to keep on hand for dinner all week long!

Everyone loves to hate on Brussels sprouts and I’m pretty sure it’s because their grandma boiled them up and served them for dinner one too many times.

I’m sorry, but a Brussels sprout should never go near a pot of boiling water.

That’s just asking to make someone hate their veggies.

I’ll be the first to admit that Brussels sprouts aren’t my favorite vegetable in the world, but these balsamic roasted Brussels sprouts are seriously my favorite way to serve them up.

Magic happens when you roast vegetables, as I’m sure most of you already know.

The texture is so much better than boiling. Roasted Brussel sprouts get this nice nutty flavor, and you can add whatever flavors you like.

I seasoned these with a fair amount of salt, because nothing livens up a boring veggie like a little salt. 😉 Then I roasted these with minced garlic, because duh. Then I finished them off with a little drizzle of Balsamic.

The balsamic brightens up the sprouts. The garlic is life. The salt brings it all together and the sprouts just burst with flavor in your mouth.

Make these. You won’t regret it.

And if you’re thinking about branching out, try our smashed Brussels sprouts or our creamy Brussel sprouts!

Ingredient Notes:

This post contains affiliate links. As an Amazon associate and member of other affiliate programs, I earn from qualifying purchases.

Brussels Sprouts – You’ll need some fresh sprouts with the stems and browned or yellow leaves trimmed off. You’ll drizzle some olive oil on them before roasting.

Garlic – Some minced garlic is going to add lots of great flavor to the roasted Brussels sprouts!

Balsamic Vinegar – Brussels sprouts and balsamic vinegar go together perfectly! We love the flavor it adds to the sprouts. You can use any brand you like but make sure it doesn’t have a lot of added sugar.

Salt & Pepper – Some salt and pepper is all the seasoning you need for these balsamic roasted Brussels sprouts!

FAQs:

More Low Carb Side Dish Recipes:

  • Low Carb Coleslaw: My mama’s famous recipe!
  • Broccoli Salad with Bacon: If you like cheese, bacon, and ranch, you have to try this!
  • Keto Fried Zucchini: Perfect for snacking!
  • Cucumber Salad: So simple and refreshing!
  • Broccoli Casserole: This one gets rave reviews!
  • Cauliflower Mac and Cheese: You won’t care that it’s not real macaroni with all that cheese!
  • Air Fryer Radishes: The air fryer makes this an easy low carb side dish!

This recipe was originally published in December 2018. It was updated with new photos in January 2023. Original photos below:

This post was last modified on December 15, 2024 4:09 am