A few weeks ago a friend of mine told me that our local Nothing Bundt Cakes store is now offering a gluten-free version of their beautiful cakes.
This particular store location was beautifully done and the edible treats looked delicious. On average, the store regularly offers cakes in the following flavors: red velvet, chocolate chip, white chocolate raspberry, lemon, marble, pecan praline, carrot, white white chocolate, cinnamon swirl, and a featured limited-time only flavor.
Cakes are available in bite-sizes by the dozen (bundtinis), an medium individual-size bundt cake, an 8-inch cake, a 10-inch cake, and a variety of other specially-sized creations.
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The crowning touch of this businesses’ cakes is the amazing icing. It is a thick cream cheese and buttery frosting that is simply delicious! It comes in their signature style or the drizzle style-icing depending on your tastes.
On our visit that day, the sales person I spoke with was very helpful. Currently, the store only offers one flavor of gluten-free bundt cake- the chocolate chip cookie dough cake with icing. It was simply beautiful…much like the gluten-filled dessert creations I used to eat before being diagnosed with celiac. That’s something in and of itself…to have a treat that is gluten-free AND looks like art.
The cake does come with a sticker that designates it as a gluten-free cake, but it is also noted that the cake is not baked in a gluten-free facility. With that said, I’ve spoken with at least five different individuals that have celiac disease that have been able to eat the cake without issue.
Although I’m not a big fan of chocolate chip cookies (I’d much prefer the pumpkin flavor they were offering in regular gluten-filled cakes), the cake was good. The cake had a nice texture and was not crumbly. The icing gave it just the right touch of sweetness. I ate my cake semi-chilled, but the saleswoman did recommend that some customers say the cake tastes even better when warmed in the microwave for about 20 seconds.
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Because of the cake is offered only in one flavor (and not one that I’m particularly fond of), this is a treat I might do only a couple of times a year. If new cake flavors are introduced in the gluten-free variety, I feel sure I’ll have to revise this statement to reflect more frequent visits!
Happy Friday!
Kimberly
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Nguồn: https://buycookiesonline.eu
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This post was last modified on November 28, 2024 10:31 am