Garlic Lobster Noodles ~ Easy Recipe!

This easy Garlic Lobster Noodles recipe is a scrumptious and decadent stir fry with Asian flair. Linguine with lobster morsels is tossed with a sauté of mushrooms, green onions, oodles of garlic and a salty, sweet and savory sauce. It’s culinary masterpiece you won’t forget.

why this recipe is a keeper

Asian inspired dishes are frequent requests of my personal chef clients and around our kitchen table. Favorites include my hibachi shrimp and vegetables or beef and sugar snap pea stir fry.

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So when I snagged a couple lobsters for $6.99 per pound recently, I knew I wanted to make something instead of steamed whole lobster or lobster rolls.

A knockout recipe with the sweet, salty and savory flavors of Asian cooking paired with satisfying noodles was what I craved.

A bed of delicious noodles was the ideal backdrop for an Asian inspired dish featuring lobster. It’s my easy and simplified version of the stir fried Chinese food dish of lobster yee mien.

The tender lobster, sauteed garlic and green onions, and traditional Asian ingredients make this dish rich and flavorful. It’s gourmet yet comforting as noodle dishes are so satisfying. And a great way to impress dinner guests is with this exquisite dish.

in the article/jump to

• why this recipe is a keeper
• ingredients and substitutions
• what’s the best way to cook lobster?
• recipe instructions
• variations of this recipe
• recommended equipment
• storage and reheating instructions
• top recipe tip
• FAQ
• what to serve with this recipe?
• more seafood recipes to try
• just one more thing
• recipe

ingredients and substitutions

Grab everyday Asian ingredients, noodles, fresh produce and a couple lobsters for this recipe that celebrates seafood.

• linguine ~ Long noodles are my preference for this recipe. Other options are fettuccine, spaghetti and angel hair pasta. Short pastas like rotini, shells, and bowties are also alternatives.
• lobster meat ~ Rich cooked lobster meat makes this dish decadent. Either buy cooked lobster meat or steam lobsters with my directions below. Substitutes for the lobster include cooked shrimp, scallops or chicken.
• salted butter ~ Unsalted butter is an alternative.
• button mushrooms ~ Cremini mushrooms are also tasty in the recipe.
• green onions ~ A mild onion such as shallots are a good substitute.
• garlic cloves ~ Fresh garlic is the way to go with this recipe.
• oyster sauce ~ This umami rich sauce is salty with a hint of sweetness. It gives the dish its authentic Asian flavor.
• light brown sugar ~ Dark brown sugar or honey are alternatives.
• reduced sodium soy sauce ~ Substitute tamari or regular soy sauce too.
• toasted sesame oil ~ Just a touch to adds a nutty, earthiness to the dish.
• red pepper flakes ~ Try a dash of your favorite hot sauce to add a bit a spiciness.

Scroll to the recipe for full quantities of the ingredients.

what’s the best way to cook lobster?

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Already cooked lobster meat can be used in this recipe. Or you can cook the lobsters yourself. It’s actually really easy.

Steaming lobsters is my preferred method of cooking. Boiled lobsters tend to be more watery as the water penetrates the lobster shell.

To steam lobsters, to a large stock pot, add about 3 inches of cold water and bring it to a vigorous boil. Add the whole lobsters to the pot. Cover the pot. Bring the water back to a boil then start your timer.

Steam the lobsters. 1 ¼ pound lobsters take 8 – 9 minutes to cook. 1 ½ pound lobsters take 11-12 minutes to cook.

Using tongs, remove the lobsters from the pot to a large bowl. After they cool a bit, remove the meat from the lobster shell. It’s ready to use in the recipe.

recipe instructions

The combination of ingredients in this lobster noodle dish create a unique blend of flavors and textures offering a delightful culinary experience.

Hint: The amount of lobster meat in a lobster can vary throughout the year. Hard shell lobsters contain more meat as compared to soft shell lobsters. Ask your fishmonger if the lobsters are hard or soft shelled. You may need to pick up an extra lobster for the recipe if they’re soft shelled.

variations of this recipe

Try these variations to lobster noodles.

• Delete the heat – Omit the red pepper flakes so the dish isn’t spicy.
• Change the vegetables – Add sliced carrots, diced zucchini, peas or broccoli florets instead of the mushrooms.
• Make it vegetarian – Skip the lobster to make the dish a vegetarian favorite.
• Add your favorite protein – These stir fry noodles are a tasty base for any protein. Cook any meat you use before adding it. Try shrimp, scallops, salmon, swordfish, chicken, pork tenderloin, steak and cubed tofu.

See this fried rice recipe for a similar recipe made with leftover rice and chicken.

recommended equipment

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Having the right equipment can make cooking a breeze. I recommend the following kitchen utensils and equipment for these lobster noodles.

• stock pot
• colander
• long metal tongs
• cutting boards
• chef knife
• metal measuring spoons
• large sauté pan or wok set
• heat resistant utensils

storage and reheating instructions

Store any lobster noodle leftovers in an airtight container for up to 3 days. These meal prep containers are my favorites. I don’t suggest freezing this recipe as it doesn’t hold up well.

To reheat, microwave on 60 percent power for 1-2 minutes. Continue microwaving at 30 second intervals until the lobster and noodles are heated. Check your microwave for instructions on how to heat on a lower power.

FAQ

what to serve with this recipe?

These are my favorite dishes to serve with lobster noodles:

more seafood recipes to try

Looking for other recipes like this? Try these:

just one more thing

Did you make this delicious lobster noodles recipe? I’d love hearing from you if you did!

Be sure to leave a comment. Or give this recipe a rating. I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories. I love seeing all your creations.

Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes. Sign up for my newsletter and never miss one of my new recipes.

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